A easy recipe given to me in a tiramisu cooking demo. It has the perfect proportions of sugar to mascarpone. Sprinkle with unsweetened cocoa powder before serving.
Ingredients
- 2 cups heavy whipping cream
- 2 cups white sugar
- 1 pound mascarpone cheese
- 2 cups brewed espresso, chilled
- 50 ladyfinger cookies, or more as needed
Directions
Step 1
Beat cream in a bowl with an electric mixer until thick. Add mascarpone cheese and sugar; beat until well mixed.
Step 2
Pour espresso into a bowl. Dip ladyfingers in espresso, then touch cookies briefly to a paper towel to remove excess moisture. Arrange dipped ladyfingers in a single layer in the bottom of a 13×9-inch baking dish. Spread 1/2 the mascarpone cheese mixture over ladyfingers. Arrange another layer of dipped ladyfingers over the mascarpone cheese mixture and spread the remaining 1/2 mascarpone mixture over the ladyfingers. Chill in the refrigerator for 24 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 447 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat15g | 76% |
Cholesterol152mg | 51% |
Sodium81mg | 4% |
Total Carbohydrate46g | 17% |
Dietary Fiber0g | 1% |
Total Sugars25g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium77mg | 6% |
Iron1mg | 7% |
Potassium96mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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