5 Ingredient Tiramisu

5 Ingredient Tiramisu

A easy recipe given to me in a tiramisu cooking demo. It has the perfect proportions of sugar to mascarpone. Sprinkle with unsweetened cocoa powder before serving.

Prep Time:
20 mins
Total Time:
20 mins
Yield:
16 servings
Servings:
16

Ingredients

  • 2 cups heavy whipping cream
  • 2 cups white sugar
  • 1 pound mascarpone cheese
  • 2 cups brewed espresso, chilled
  • 50 ladyfinger cookies, or more as needed

Directions

Step 1
Beat cream in a bowl with an electric mixer until thick. Add mascarpone cheese and sugar; beat until well mixed.

Step 2
Pour espresso into a bowl. Dip ladyfingers in espresso, then touch cookies briefly to a paper towel to remove excess moisture. Arrange dipped ladyfingers in a single layer in the bottom of a 13×9-inch baking dish. Spread 1/2 the mascarpone cheese mixture over ladyfingers. Arrange another layer of dipped ladyfingers over the mascarpone cheese mixture and spread the remaining 1/2 mascarpone mixture over the ladyfingers. Chill in the refrigerator for 24 hours.

Nutrition Facts (per serving)

447
Calories
27g
Fat
46g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 447
% Daily Value *
Total Fat27g 35%
Saturated Fat15g 76%
Cholesterol152mg 51%
Sodium81mg 4%
Total Carbohydrate46g 17%
Dietary Fiber0g 1%
Total Sugars25g
Protein6g
Vitamin C0mg 1%
Calcium77mg 6%
Iron1mg 7%
Potassium96mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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