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This easy cookie recipe is made with just 5 ingredients.
Ingredients
- 3 cups all-purpose flour
- ¾ cup brown sugar
- 2 large eggs
- 1 cup butter, softened
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
Step 3
Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.
Cook?s Note
You can use white sugar in place of brown sugar, but I prefer brown sugar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 181 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 32% |
| Cholesterol36mg | 12% |
| Sodium63mg | 3% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars8g | |
| Protein3g | |
| Calcium13mg | 1% |
| Iron1mg | 6% |
| Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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