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Looking for something to do with leftover green or red tomatoes? Make the most of tomato season with one of our favorite easy, delicious, and seasonal jams. Whether you scoop it onto crackers, spread it over toast, or mix it into sweet-and-savory meat marinades, you'll find a new warm weather favorite in this collection of our best tomato jam recipes.
Tomato and Bacon Jam
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Photo by Christina
Here’s a sweet-savory recipe you don’t want to miss. According to recipe creator 3RDTIMESACHARM, this meaty tomato jam works well on everything from grilled cheese to eggs.
Small-Batch Basil and Cherry Tomato Freezer Jam
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Photo by Kim
Put your leftover cherry tomatoes to good use with this fresh-tasting jam. This small-batch recipe will fill about one and a half pint jars, but you can make more or less depending on how many tomatoes you have.
Green Tomato Raspberry Jam
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Photo by Hazel Bennethum
You only need three easy-to-find ingredients for this quick jam recipe: shredded green tomatoes, sugar, and a package of raspberry-flavored Jell-O mix. It comes together in under an hour.
Spicy Cayenne Tomato Jam
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Photo by
Think you can handle the heat? Put your taste buds to the test with this spicy spread. The recipe calls for about 1/2 teaspoon of cayenne pepper, but you can use more to taste.
Sweet and Sour Jam
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Photo by mauigirl
This flavorful jam is as versatile as it gets. “What a great recipe,” raves reviewer andi. “Everyone I’ve shared this with is hooked whether it’s spread over cream cheese and eaten with crackers or on salmon and chicken, its a real winner!”
More Inspiration
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Photo by Molly
Discover 19 Ways to Win Tomato Season and explore our entire collection of Tomato Recipes.
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