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Family favorite for 4th of July barbecues. The combination of fresh berries and creamy vanilla pudding mix makes for a wonderful refreshing dessert.
Ingredients
- 1 ½ cups cold milk
- 1 (5.1 ounce) package instant vanilla pudding mix
- 1 (8 ounce) package cream cheese, softened
- 1 ½ cups frozen whipped topping (such as Cool Whip®), thawed
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 4 cups fresh blueberries
- 2 cups fresh raspberries
- 3 cups sliced fresh strawberries
Directions
Step 1
Beat cold milk and instant pudding in a bowl until no lumps remain. Beat cream cheese in a separate bowl until creamy. Gradually add in milk-pudding mixture and mix until smooth. Mix in whipped topping.
Step 2
Mix graham cracker crumbs and melted butter in a bowl until crumbs are completely moistened. Spread into a 9×13-inch baking dish and push down to create an even crust.
Step 3
Set aside 45 blueberries and 60 raspberries for topping. Mix remaining blueberries, raspberries, and strawberries together in a bowl and pour on top of the graham cracker crust. Spread pudding mixture evenly over the berries, making the top as smooth as possible. Top with reserved blueberries and raspberries to make a flag design.
Cook’s Note:
This makes a pretty thick crust but the amounts of graham cracker and butter can be altered if you would like thicker or thinner crust. Also you may use more butter if graham crackers are too dry.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 244 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat8g | 42% |
| Cholesterol33mg | 11% |
| Sodium244mg | 11% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber3g | 10% |
| Total Sugars18g | |
| Protein3g | |
| Vitamin C26mg | 129% |
| Calcium54mg | 4% |
| Iron1mg | 5% |
| Potassium167mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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