I have been making this cake every year for 4th of July for a long time. Makes a quick and tasty dessert for any occasion.
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 cup fresh blueberries
- 1 (15.25 ounce) package white cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped nuts
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9×12-inch pan.
Step 3
Bake in the preheated oven for 45 minutes.
Cook’s Note:
You can use a small can of blueberries in place of fresh, if preferred.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 250 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat7g | 33% |
Cholesterol24mg | 8% |
Sodium150mg | 7% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 3% |
Total Sugars13g | |
Protein2g | |
Vitamin C2mg | 10% |
Calcium54mg | 4% |
Iron1mg | 3% |
Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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