40 Foods You Can Pickle

Pickling is a popular way of preserving fresh, in-season produce for eating year-round. Vegetables and fruits benefit from the tangy addition of vinegar-based brines, creating a deliciously layered condiment that goes well with sandwiches, salads, and grain bowls. From blueberries to beets, these are our 40 favorite foods to pickle.

1of 40

Refrigerator Dill Pickles

Photo by Ellyx3

A classic pickle that's ready in just three days, this recipe is great for using extra garden cucumbers during the summer months.

2of 40

Nana's Southern Pickled Peaches

Photo by Ambria_red

Not too sweet and not too tart, these peach pickles are a unique Southern recipe. Spoon over ice cream, chop into chutneys, or eat as-is for a snack.

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Pickled Beets

Photo by KGora

"We made this recipe and it turned out great," says user zimagirll. "Very easy recipe to follow."

4of 40

Bread and Butter Pickles

Photo by Cliff G

Cucumbers, onions, and green bell peppers are pickled in this sweet and sour brine. Turmeric is the secret ingredient to giving the pickles a golden hue.

5of 40

Quick Pickled Jalape?o Rings

Photo by Daniel Varian

"I love the slight sweetness they have — I will never buy store bought pickled jalape?os again," says user Morgan Luce.

6of 40

Pickled Asparagus

Photo by joyce

Perfect for garnishing a bloody mary, these pickled asparagus spears get a boost of flavor from mustard seed, chili pepper flakes, and dill seed.

7of 40

Curtido (Salvadoran Pickled Slaw)

Photo by Soup Loving Nicole

A staple of El Salvadorian meals, this tangy slaw pairs beautifully with everything from pupusas to tamales.

8of 40

Grandma Oma's Pickled Okra

Photo by Kelly Lynch

"When my daughter said they were fantastic I new they were good, she is EXTREMELY picky!" says recipe reviewer Penney Goodwin.

9of 40

Christmas Red Pickles

Photo by PARK26

"My great grandmother used to make these pickles for us every Christmas," says user Miss Lisa, "They are unusual, but they taste incredible."

10of 40

Pickled Eggs

Photo by Carla Seif

Don't settle for store-bought pickled eggs. This homemade version uses pickling spices, garlic, and bay leaves for a boost of flavor.

11of 40

Pickled Padron Peppers

Photo by Buckwheat Queen

Roasting the peppers before pickling makes them extra tender and infuses a delicious smoky flavor.

12of 40

Pickled Green Beans

Photo by CrazieCatLadie

"These are so good and easy to make," says user SaraK. "What a great snack!"

13of 40

Homemade Pickled Ginger (Gari)

Photo by Emily Harper

Serve up a side of pickled garlic with your next batch of homemade sushi.

14of 40

Pickled Bologna

Photo by Soup Loving Nicole

"This was used as a pickled eggs recipe at Michigan Tech," says recipe creator harborspringscook. "It's great when served with a cold beer, eh!"

15of 40

Catherine's Pickled Blueberries

Photo by SunnyByrd

Great over soft goat cheese, or as an alternative to chutney, these pickled blueberries are lightly spiced with cinnamon, cloves, and allspice.

16of 40

Pickled Onions

Photo by BIG BOY

You just need five ingredients for these tangy onions. Slap them in sandwiches, toss onto tacos, and use them as a colorful side for your next cheese plate.

17of 40

Pickled Daikon Radish and Carrot

Photo by Josephine Roeper

This bright combo of carrots and daikon radish is great to have on-hand for a variety of dishes. They add crunch to banh mi, spring rolls, and noodle bowls.

18of 40

Zesty Pickled Brussels Sprouts

Photo by Christina

A little spicy, a little sour, these Brussels sprouts stay just the right amount of crunchy after pickling.

19of 40

Sriracha Pickled Eggs

Photo by France C

If you like hot sauce on your eggs, then this is the recipe for you. Sriracha is the secret ingredient to this bright red brine.

20of 40

Pickled Corn on the Cob

Photo by Kristi

"Sections of corn are pickled on the cob," says recipe creator TRISH. "A great recipe for preserving fresh corn from the summer to enjoy later in the year."

21of 40

Refrigerator Rainbow Carrot Pickles

Photo by Allrecipes Magazine

Rainbow carrots in shades of purple, orange, yellow, and white make a beautiful pickle.

22of 40

Easy Pickled Mushrooms

Photo by Soup Loving Nicole

You probably already have all the ingredients on-hand to make this easy pickled mushrooms recipe, which mainly uses pantry staples.

23of 40

Sugar Snap! Pickled Peas

Photo by Matt Wencl

Tarragon, lemon zest, and dill seeds add zesty flavor to these pickled snap peas.

24of 40

Quick Pickled Eggs and Beets

Photo by AllrecipesPhoto

Have your brine pull double-duty by pickling both eggs and beets together. "These are the best I have ever eaten," says user Judy. "My husband loved them."

25of 40

Traditional English Pickled Onions

Photo by lutzflcat

Malt vinegar gives these pickled onions a distinctive tang. Serve on cheeseboards, sliced in sandwiches, or inside a Gibson cocktail.

26of 40

Apple Refrigerator Pickles

Photo by stteeeffff

While apples might not be the first piece of produce you think about pickling, they make a surprisingly satisfying sweet and sour snack.

27of 40

Hot Italian Giardiniera

Photo by Robin Dillow

"I have not found 'quality' hot giardiniera since I left home," says recipe reviewer SusanD. "I've even resorted to having some Chicago style restaurants ship me their giardiniera but I honestly have to say that this recipe tops the best of the giardiniera I've ever tasted!"

28of 40

Sweet and Sour Pickled Fennel

Photo by Kim's Cooking Now

Fennel’s natural anise-like flavor pairs well in a sweet and tangy brine of white wine vinegar with sugar.

29of 40

Quick Pickled Radishes

Photo by France C

"Love this recipe!" says user Naomie Moore. "Took no time at all and are delicious."

30of 40

Addictive Spicy Dill Avocado Pickles

Photo by Buckwheat Queen

A great way to keep avocados lasting longer, this recipe pickles ones that are slightly under ripened and they'll keep well in the fridge for almost a week.

31of 40

Pickled Hot Peppers

Photo by AcaCandy

"An excellent recipe for canning peppers from the garden," says user Darlene Propst. "We are very happy with the flavor and ease of this recipe!"

32of 40

Pickled Garlic

Photo by Caroline C

Pickling garlic tamps down on the veggie's pungent nature. Be sure to keep the pickling liquid on-hand afterwards to make flavorful salad dressings.

33of 40

Zucchini Pickles

Photo by kennyswife

When your summer garden is overflowing with zucchinis, this recipe is to the rescue. They're surprisingly similar to traditional cucumber pickles.

34of 40

Watermelon Pickles

Photo by mel

Don’t waste your watermelon rind after you’ve eaten all the juicy fruit inside! Pickling the rind results in a sweet and sour pickle that’s a Southern staple.

35of 40

Pickled Grilled Vegetables

Photo by Chef John

Next time you’re grilling dinner, throw on a few extra veggies before pickling them. The smoky flavor permeates the brine to create an irresistible pickle.

36of 40

Chipotle and Adobo Pickled Eggs

Photo by France C

Reviewers describe these chipotle-infused eggs as surprisingly mild, so everyone in the family can enjoy one.

37of 40

Quick Pickled Pepper Onion Relish

Photo by bd.weld

The key to this relish is Peppadew® peppers, which add a distinct sweet and spicy flavor.

38of 40

Pickled Turnips

Photo by Oh Tri Goodness

“A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own,” says recipe creator Oh Tri Goodness.

39of 40

Pickled Squash

Photo by boxerlover

Have squash on-hand throughout the fall and winter by pickling your summertime bounty.

40of 40

Vinegar Pickled Carrots

Photo by MoreHoneyPleasers

Great for eating as a tangy snack, you can skip the step of cutting carrots by using baby carrots in the pickle recipe.

source by allrecipe

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40 Foods You Can Pickle

Refrigerator Dill Pickles

Nana's Southern Pickled Peaches

Pickled Beets

Bread and Butter Pickles

Quick Pickled Jalape?o Rings

Pickled Asparagus

Curtido (Salvadoran Pickled Slaw)

Grandma Oma's Pickled Okra

Christmas Red Pickles

Pickled Eggs

Pickled Padron Peppers

Pickled Green Beans

Homemade Pickled Ginger (Gari)

Pickled Bologna

Catherine's Pickled Blueberries

Pickled Onions

Pickled Daikon Radish and Carrot

Zesty Pickled Brussels Sprouts

Sriracha Pickled Eggs

Pickled Corn on the Cob

Refrigerator Rainbow Carrot Pickles

Easy Pickled Mushrooms

Sugar Snap! Pickled Peas

Quick Pickled Eggs and Beets

Traditional English Pickled Onions

Apple Refrigerator Pickles

Hot Italian Giardiniera

Sweet and Sour Pickled Fennel

Quick Pickled Radishes

Addictive Spicy Dill Avocado Pickles

Pickled Hot Peppers

Pickled Garlic

Zucchini Pickles

Watermelon Pickles

Pickled Grilled Vegetables

Chipotle and Adobo Pickled Eggs

Quick Pickled Pepper Onion Relish

Pickled Turnips

Pickled Squash

Vinegar Pickled Carrots

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