If you love cherries, this is one for you. It is very sweet and goes well with ice cream! This is cooked in a slow cooker.
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- ½ cup unsalted butter, melted
- 1 (21 ounce) can cherry pie filling
- 1/3 cup chopped walnuts (Optional)
Directions
Step 1
Grease a slow cooker.
Step 2
Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
Step 3
Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
Step 4
Cover and cook on Low for 4 hours or on High for 2 hours.
Step 5
Allow to cool for at least 20 to 30 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 280 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat6g | 28% |
Cholesterol21mg | 7% |
Sodium247mg | 11% |
Total Carbohydrate42g | 15% |
Dietary Fiber1g | 3% |
Protein2g | |
Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this