These keto peanut butter cookies are made with just 4 ingredients: peanut butter, vanilla extract, an egg, and some sugar substitute. Kids love these scrumptious low-carb keto cookies.
Ingredients
- 1 cup peanut butter
- ½ cup low-calorie natural sweetener (such as Swerve®)
- 1 egg
- 1 teaspoon sugar-free vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
Step 3
Roll dough into 12 (1-inch) balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
Step 4
Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool for 1 minute before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 133 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat2g | 12% |
Cholesterol16mg | 5% |
Sodium105mg | 5% |
Total Carbohydrate12g | 5% |
Dietary Fiber1g | 5% |
Total Sugars2g | |
Protein6g | |
Calcium12mg | 1% |
Iron1mg | 3% |
Potassium146mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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