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No dish signifies a special occasion ? a holiday dinner or an important family meal ? quite like a prime rib roast. And we have loads of prime rib recipes to choose from. Of course, most roasts referred to as prime rib are sold bone-in, which may explain why some prime rib recipes don't bother to specify whether you need a bone-in or boneless roast ? bone-in is just assumed. But for those who are starting with a boneless roast, we've done a little legwork for you. We scoured every prime rib recipe we have to find recipes that specifically call for boneless prime rib, so you can feel sure your roast will come out just right on your special night.
Christmas Prime Rib
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Photo by iamjekob
You may never want to make a Thanksgiving or Christmas turkey again after tasting this boneless prime rib roast. The smoky meat melts in your mouth, and the directions are simple and straightforward, making this recipe a great place to start if you've never cooked a boneless prime rib before.
Smoked Prime Rib Roast
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Photo by clchansen@gmail.com
This boneless prime rib recipe takes some time, but the flavor and moisture you get from smoking this choice cut of meat is absolutely worth it. Cut a few slits at the top of the roast to allow the marinade and smoke to penetrate the meat. You can also smoke the meat on a grill using hickory or pecan wood; when you do the reverse sear, simply turn the grill up to its highest temperature.
The Perfect Prime Rib Roast
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Photo by Buckwheat Queen
This boneless prime rib recipe features a unique cooking method: you'll roast it for 45 minutes, then turn off the oven, and let the roast rest in the oven for 3 hours, before turning the heat back up and roasting for a final 30 minutes or so. "I love this recipe!" raves Cassandra. "It allows me to go have brunch with my family and come back and finish roasting."
Cajun Prime Rib Roast
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Photo by Meredith
This boneless prime rib recipe yields a crispy crust, lots of flavor, and a spicy mushroom companion made with drippings from the meat. The addition of Cajun seasoning is non-negotiable, so don't skimp on the spice blend.
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