A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.
Ingredients
- 2 cups cold milk
- 1 (3.5 ounce) package instant banana pudding mix
- 1 ½ teaspoons warm peanut butter
Directions
Step 1
Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
Step 2
Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 109 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 6% |
Cholesterol7mg | 2% |
Sodium284mg | 12% |
Total Carbohydrate19g | 7% |
Dietary Fiber0g | 0% |
Total Sugars16g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium97mg | 7% |
Iron0mg | 1% |
Potassium133mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this