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If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I’ve been told it’s an acquired taste, but having grown up on them, I love them! It’s a loose meat sandwich. Use a slotted spoon to portion out the meat. Serve on buns with mustard and sliced dill pickles.
Ingredients
- 4 ounces ketchup, or more to taste
- 5 teaspoons salt
- 1 tablespoon prepared mustard
- 1 tablespoon creamed horseradish
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon ground black pepper
- 5 pounds 85% lean ground beef
- 1 cup warm water
- 1 cup minced onion
- 1 teaspoon monosodium glutamate (such as Ac'cent®)
Directions
Step 1
Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.
Step 2
Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.
Step 3
Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 26 | |
| Calories 182 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat5g | 24% |
| Cholesterol53mg | 18% |
| Sodium577mg | 25% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein15g | |
| Vitamin C1mg | 6% |
| Calcium11mg | 1% |
| Iron2mg | 8% |
| Potassium221mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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