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This recipe for yellow potatoes turns out delicious and crusty. The secret step is boiling the potatoes in a salted, seasoned liquid. As a result, they absorb flavor and salt and, more importantly,?cook on the surface, forming a great, crunchy texture in the oven.
Ingredients
- 2 pounds new yellow potatoes, halved
- 3 sprigs fresh rosemary
- 2 tablespoons salt
- 3 cloves garlic, whole, peeled, bruised
- 2 bay leaves
- 2 tablespoons olive oil
- 1 pinch cayenne pepper
- 1 pinch kosher salt
Directions
Step 1
Place potatoes in a large pot and cover with water by 1 inch. Bruise rosemary with the dull side of a knife blade; add to potatoes in the pot. Add salt, garlic, and bay leaves; bring to a boil. Reduce heat and simmer for 5 minutes. Drain and allow potatoes to air dry.
Step 2
Preheat the oven to 375 degrees F (190 degrees C).
Step 3
When potatoes are thoroughly dry, return them to the pot. Drizzle with olive oil and season with cayenne pepper and kosher salt; stir to coat well. Transfer potatoes to a rimmed sheet pan.
Step 4
Bake in the preheated oven until potatoes are golden brown and crusty and flesh is creamy and soft, 35 to 45 minutes.
Tips
Cook time may vary depending on the size of the potatoes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 162 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Sodium2402mg | 104% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber3g | 9% |
| Protein3g | |
| Vitamin C1mg | 3% |
| Calcium6mg | 0% |
| Iron0mg | 1% |
| Potassium10mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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