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When I think of fudge, I think of Ralphie in “A Christmas Story” who slips and says a swear word when helping his father change a tire. This delicious creamy fudge recipe came from my friend Karen’s mom, Marge. It uses less sugar than most fudge recipes and is easy to make. Watch “A Christmas Story” and enjoy a creamy piece of fudge!
Ingredients
- 1 ¾ cups white sugar
- ¾ cup margarine
- 2/3 cup evaporated milk
- 1 pinch salt
- 1 (13 ounce) jar marshmallow cream
- 1 (12 ounce) bag semisweet chocolate chips
- ¾ cup chopped nuts
- 2 teaspoons vanilla extract
Directions
Step 1
Grease a 9×13-inch pan.
Step 2
Combine sugar, margarine, evaporated milk, and salt in a medium saucepan. Bring to a full rolling boil. Boil for 5 minutes, stirring constantly, until fudge reaches 234 degrees F (112 degrees C) on a candy thermometer.
Step 3
Remove from heat. Add marshmallow cream, chocolate chips, nuts, and vanilla extract; mix well until blended. Pour into the prepared pan and refrigerate until firm.
Step 4
Cut into seventy-eight 1 1/2-inch squares.
Cook’s Note:
Parkay(R) margarine works best for this fudge.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 78 | |
| Calories 79 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 6% |
| Cholesterol1mg | 0% |
| Sodium29mg | 1% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars9g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium9mg | 1% |
| Iron0mg | 1% |
| Potassium29mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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