"CranCrack" Cranberry Salad

"CranCrack" Cranberry Salad

This was my mothers recipe, and named by my son because it is so addictive. By replacing the Jell-O® with sugar-free Jello-O®, using no-sugar-added pineapple, and your choice of sugar substitute, this turns into a reduced-carb recipe. If you don’t have a grinder, use a blender and water to grind the cranberries, then drain.

Prep Time:
10 mins
Additional Time:
45 mins
Total Time:
55 mins
Yield:
9 servings
Servings:
9

Ingredients

  • 1 (12 ounce) package fresh cranberries
  • 1 large orange, peeled
  • 2 cups boiling water
  • 1 cup white sugar
  • 1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
  • 1 (14 ounce) can crushed pineapple with juice

Directions

Step 1
Process cranberries and orange in a food processor until finely ground.

Step 2
Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.

Nutrition Facts (per serving)

212
Calories
0g
Fat
54g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 9
Calories 212
% Daily Value *
Total Fat0g 0%
Sodium88mg 4%
Total Carbohydrate54g 19%
Dietary Fiber3g 9%
Total Sugars49g
Protein2g
Vitamin C21mg 104%
Calcium20mg 2%
Iron0mg 2%
Potassium134mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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