This was my mothers recipe, and named by my son because it is so addictive. By replacing the Jell-O® with sugar-free Jello-O®, using no-sugar-added pineapple, and your choice of sugar substitute, this turns into a reduced-carb recipe. If you don’t have a grinder, use a blender and water to grind the cranberries, then drain.
Ingredients
- 1 (12 ounce) package fresh cranberries
- 1 large orange, peeled
- 2 cups boiling water
- 1 cup white sugar
- 1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
- 1 (14 ounce) can crushed pineapple with juice
Directions
Step 1
Process cranberries and orange in a food processor until finely ground.
Step 2
Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 212 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium88mg | 4% |
Total Carbohydrate54g | 19% |
Dietary Fiber3g | 9% |
Total Sugars49g | |
Protein2g | |
Vitamin C21mg | 104% |
Calcium20mg | 2% |
Iron0mg | 2% |
Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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