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I created this dessert because I still had tons of rhubarb hanging around in my freezer and I was sick of the go-to strawberry/rhubarb combination. It turned out amazingly! The tart taste of rhubarb is, not surprisingly, complemented by blueberry. Delicious with a scoop of vanilla ice cream.
Ingredients
Topping
- ½ cup all-purpose flour
- 1/3 cup oats
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- ½ cup melted butter, divided
Filling
- ¼ cup brown sugar
- ¼ cup white sugar
- ¼ cup oats
- 1 teaspoon all-purpose flour
- 1 pinch ground cinnamon
- 1 cup chopped rhubarb
- 1 cup blueberries
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.
Step 3
Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter. Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.
Step 4
Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 292 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat10g | 50% |
| Cholesterol41mg | 14% |
| Sodium113mg | 5% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber2g | 8% |
| Total Sugars20g | |
| Protein3g | |
| Vitamin C4mg | 20% |
| Calcium41mg | 3% |
| Iron1mg | 6% |
| Potassium136mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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