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Regardless of the holiday, no celebration is complete without a cake to top off the festivities. Easter ushers in a wave of fresh spring flavors that inspire everything on the table. Consider classic flavors like carrot cake and strawberry shortcake, or dare to try more adventurous combinations like almond-rhubarb or apricot nectar. And we have no shortage of novelty cakes like Easter bunny cakes or classic Easter lamb cakes. Here you'll find all the Easter cake and cupcake inspiration you need to plan your perfect Easter brunch, lunch, or dinner.
Carrot Cake III
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Photo by sarah
Easter and carrots go hand in hand, so you can never go wrong with a classic carrot cake. With over 5,800 five-star ratings, it's safe to say this is a favorite recipe.
Carrot Cupcakes with White Chocolate Cream Cheese Icing
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Photo by Dianne
Cupcakes are easy to serve and pleasing to look at on any dessert table. This recipe includes a white chocolate cream cheese icing for an extra level of decadence.
Lemon Cupcakes
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Photo by Zakiah
These zesty lemon cupcakes can also be made using limes, as reviewer naples34102 did: "This is a beautiful cake I would not hesitate to recommend or to make again. It's moist, not too fluffy yet not too dense. It has that wonderful richness only butter can contribute and just the right level of fresh citrus flavor (I used lime rather than lemon)."
Strawberry Shortcake
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Photo by Pam Ziegler Lutz
An old-fashioned strawberry shortcake never goes out of style. Take it from reviewer cookliketheGods who says, “It was almost as if heaven itself entered my mouth upon every single bite.”
Coconut Cream Cake I
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Photo by Yoly
What's the secret to this succulent coconut cake? White box cake mix. But no one will ever be able to tell.
Lemon Cake with Lemon Filling and Lemon Butter Frosting
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Photo by Jens Zalzala
Reviewer Amanda says,”For someone that loves lemon everything, I found this recipe to be nothing short of exceptional! The flavor was so intense!”
Italian Cream Cheese and Ricotta Cheesecake
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Photo by sopenia
Italian cheesecake is made with ricotta cheese, resulting in a texture that's creamy without being overly dense or heavy.
Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze
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"If you're in search of a good lemon, buttermilk and/or pound cake, stop here," says reviewer naples34102. "This one is all you'd hope for. Moist, great flavor, tender crumb, not too dense (the small amount of baking soda gives it just the right amount of lift) and beautiful."
Sour Cream Pound Cake
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Photo by SunnyByrd
Sour cream adds moisture and flavor to otherwise standar pound cake. Top off each slice with homemade whipped topping and fresh fruit for an elegant presentation.
Strawberry Dream Cake I
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Photo by Ali Cat
White cake mix gets dressed up with the help of frozen strawberries, cream cheese, and a white chocolate frosting.
Rhubarb Cheesecake
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Photo by s.cirasunda
Rhubarb becomes available in early spring, right in time for Easter festivities. Fresh, chopped rhubarb adds that distinct, sweet-tart flavor to this cheesecake
Almond Rhubarb Coffee Cake
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Photo by Blaine Moats
Looking for the perfect Easter brunch cake? Look no further than this almond and rhubarb coffee cake. Reviewer BYRDSEED suggests toasting the almonds first for optimal flavor.
Real Strawberry Cupcakes
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Photo by OkinawanPrincess
“Most strawberry cake recipes ask you to use artificially flavored gelatin. This one uses only fresh ingredients,” says recipe creator drewface. “Also makes a great cake!”
Strawberry Chocolate Mousse Cake
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Photo by Allrecipes
A chocolate cookie crust is filled with a light and fluffy chocolate mousse and topped with whipped cream and strawberries. “Very easy and absolutely beautiful,” raves reviewer gwynne3.
Blueberry-Lemon Pound Cake
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Photo by nicole
As blueberry season approaches, put them on display in this zesty lemon pound cake.
Strawberry Cream Roll
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You’ll want to leave this cake out for folks to admire first — it’s that pretty! “Ideal for that special ending to a special luncheon,” says recipe creator JJOHN32. “Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used.”
Lemon Chiffon Cake
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Photo by nghieatsramen
A combination of whipped cream and lemon pie filling is layered between light and luscious lemon-flavored chiffon cake.
Lemon Fiesta Cake
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Photo by Carson's Mommy
Golden raisins add extra texture and flavor to this lemony cake.
Easter Lamb Cake II
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Photo by jaxs_mommy
Lamb cakes are tradition in many households, and this simple white cake is dense enough to hold its shape. Decorate with icing, jelly beans, and other candies.
Raspberry White Chocolate Buttercream Cupcakes
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Photo by Liz Bensman
The raspberry and white chocolate flavor combination is a favorite, and more than appropriate for springtime.
Real Pistachio Cupcakes
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Photo by mauigirl
Recipe creator Candice says, “No pudding mixes here, just roasted pistachios. A wonderfully not-too-sweet pale green cupcake that is sure to please. Easy and quick to make, too!”
Carrot Cake with Pineapple Cream Cheese Frosting
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Photo by Christina
Pineapple is a common addition in many carrot cake recipes, but this recipe adds it to the cream cheese frosting instead.
Rhubarb Spice Cake with Lemon Sauce
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Photo by Dianne
Cinnamon, nutmeg, and cloves add warm flavor to this otherwise tart rhubarb cake with lemon sauce. “My mother got this recipe back in the 1950’s from the minister’s wife,” says recipe creator PRICKLY PEAR. “It’s been a family favorite ever since–even for those who claim to dislike rhubarb.”
Vegan Carrot Cake
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Photo by Mackenzie Schieck
This vegan carrot cake can be made with the accompanying vegan “cream cheese” frosting so no one has to miss out on dessert.
Carrot Cake Cheesecake
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Photo by happyschmoopies
Two classic cakes combine to make the ultimate Easter dessert. “This was a gorgeous cheesecake with a delightful addition of carrot cake crust,” says reviewer Jennifer Johnson McGowan.
Aunt Connie's Coconut Cake
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Photo by Deb C
Reviewer Stephanie describes this cake as, “Not overly sweet and a wonderful coconut flavor throughout. The cake batter itself was addicting! It made a perfect Easter cake which I brought to my family gathering and everyone loved it.”
Mom's Apricot Nectar Cake
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Photo by Dede
This apricot nectar-infused cake is drizzled in a lemon glaze for a fruity dessert that's ideal for Easter.
Easter Bird Nest Cupcakes
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Photo by Allrecipes
Chocolate buttercream and sprinkles make the "nest" in these cupcakes, each of which holds three chocolate eggs. "Kids will love to help make these Easter cupcakes," says recipe creator mumofsix.
Easter Bunny Cake
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Photo by Allrecipes
You don't need any fancy molds to make this Easter bunny cake — a round pound cake (either homemade or store bought) is decorated with frosting, candy, and construction paper for ears.
Malted Milk Instant Pot® Cheesecake
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Photo by Kim's Cooking Now
The Instant Pot cuts quite a few dishes out the picture when making this festive cheesecake. “If you like malted milk balls, you will love this cheesecake! Perfect for Easter, when those colorful malted milk eggs are available, or anytime of the year using Whoppers® candies,” says recipe creator Kim’s Cooking Now. “Cheesecake can be decorated with additional candies, a chocolate drizzle, or however you like.”
Mazurek (Polish Easter Cake)
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Photo by AllrecipesPhoto
"This sweet sheet cake is a must in Poland on Easter," says recipe creator mar_janna. "It looks beautiful with the flower decoration made out of 2 different colored jams and flaked almonds."
More Inspiration
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Try one of Our Most Adorable Easter Cupcakes. Plus, explore our entire collection of Easter Cakes.
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