:max_bytes(150000):strip_icc()/2228230-Chicken-and-Biscuit-Casserole-Photo-by-Snacking-in-the-Kitchen-resize-c3d7147105084f61b54a1f767a61ba58.jpg)
Looking for something to do with leftover celery and carrots? Don’t even think about throwing them away! Use your leftovers to make something delicious. Whether you’re in the mood for a satisfying soup or stew (everyone will love this Cracker Barrel Chicken ‘n Dumplings Copycat, and Chef John’s Ham and Potato Soup is perfect for busy winter weeknights), a quick and easy pasta (try this Classic Macaroni Salad or these Lo Mein Noodles), or a comforting casserole (try this chicken pot pie-inspired Chicken and Biscuit Casserole), you’ll find something for everyone in this collection of recipes with leftover celery and carrots.
Lo Mein Noodles
:max_bytes(150000):strip_icc()/1053038-02dcab70d3e44f868dcfa1c833c4c5ce.jpg?w=1200&ssl=1)
Photo by *Sherri*
“This is the best lo mein I’ve ever made,” according to reviewer *Sherri*. “Great recipe for tweeking to your taste. I added pork and broccoli. This recipe is a keeper.”
Beef Stew VI
:max_bytes(150000):strip_icc()/729310-c9804d5b7975483faa8963c993e08716.jpg?w=1200&ssl=1)
Photo by lutzflcat
This top-rated recipe has almost 3,000 five-star ratings from happy Allrecipes users. Make sure to allow at least two hours for cooking — recipe creator Paula Antoniou says the longer this simmers, the better.
Chef John's Classic Macaroni Salad
:max_bytes(150000):strip_icc()/2343032-7879fb79aa7c43c099e2d15ff5796b78.jpg?w=1200&ssl=1)
Photo by France C
“Whether it’s sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details,” says Chef John.
Dad's Leftover Turkey Pot Pie
:max_bytes(150000):strip_icc()/dads-leftover-turkey-pot-pie-ce10a39db3384f59be2d41a263f18b7c.jpg?w=1200&ssl=1)
Photo by larkspur
Put your turkey leftovers to good use with this top-rated pot pie. If you have time, try this Butter Flaky Pie Crust. If you’re in a hurry, though, store-bought crusts are fine.
Chef John's Ham and Potato Soup
:max_bytes(150000):strip_icc()/833505-Chef-Johns-Ham-and-Potato-Soup-Photo-by-Sherri-resize-83ea94711ae54bd5acc3a53d3ab70eb7.png?w=1200&ssl=1)
Photo by
“You can never have too many soup recipes,” according to Chef John. “This hearty soup is definitely filling enough to serve as a main course.”
Mulligatawny Soup I
:max_bytes(150000):strip_icc()/Mulligatawny-Soup-I-by-TheBritishBaker-46c354cfecc547ed8a47073d3d20ea59.jpg?w=1200&ssl=1)
Photo by TheBritishBaker
Mulligatawny means "pepper water," according to recipe creator L. Peter. What's the secret ingredient for this time-tested soup? Curry powder.
Fast Chicken Soup Base
:max_bytes(150000):strip_icc()/76957-Fast-Chicken-Soup-Base-594316-abapplez-2000-175a8ad8ded44076ae3c40a8fb0ee942.jpg?w=1200&ssl=1)
Photo by
You'll want to have this quick and basic recipe on hand for when you need a comforting soup fast. Keep it simple or soup it up with different spices (pun intended).
Slow Cooker Beef Pot Roast
:max_bytes(150000):strip_icc()/IMG_9152-47ea6bc7732a43c1a3f7c1622a9457ea.jpg?w=1200&ssl=1)
Photo by Chef John
Make Chef John’s juicy set-it-and-forget-it pot roast in your slow cooker. According to Chef John, it’s important to sear the meat before the long, slow braising.
Angie's Dad's Best Cabbage Coleslaw
:max_bytes(150000):strip_icc()/5203208-2000-d48cf5d9823e499c8bbca56079fec850.jpg?w=1200&ssl=1)
Photo by Shearone
“An absolutely delicious coleslaw, more tart and tangy than the creamy kind,” according to recipe creator DOTMAYTRX. “Can make this up to 2 weeks ahead of serving and it only gets better.”
Real N'awlins Muffuletta
:max_bytes(150000):strip_icc()/1626655-fdbd8724360d464cbf1c56d65549b4d7.jpg?w=1200&ssl=1)
Photo by Roquie
“The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart,” according to recipe creator jenn. “A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds.”
Award Winning Chili
:max_bytes(150000):strip_icc()/997517-05135603359d43898a329ba78de595eb.jpg?w=1200&ssl=1)
Photo by Ms. Chef Esh
This award-winning chili won second place at recipe creator Jennifer's chili cook-off. According to Jennifer, this delicious recipe is even better the next day.
Christmas Prime Rib
:max_bytes(150000):strip_icc()/christmas-prime-rib-c799a4a4acd6440da0703412780c0d05.jpg?w=1200&ssl=1)
Photo by iamjekob
Though this prime rib roast is certainly worthy of your fanciest holiday celebration, you'll want to make it all year long. You'll need about 11 hours from start to finish, so make sure to plan accordingly.
Chicken and Biscuit Casserole
:max_bytes(150000):strip_icc()/2228230-Chicken-and-Biscuit-Casserole-Photo-by-Snacking-in-the-Kitchen-resize-c3d7147105084f61b54a1f767a61ba58.jpg?w=1200&ssl=1)
Photo by
This comfort food is a cross between traditional chicken pot pie and chicken and dumplings. Two cups of buttermilk baking mix makes it easier than it looks!
Chorizo Stuffed Bell Peppers
:max_bytes(150000):strip_icc()/chorizo-stuffed-bell-peppers-fed993c0d71e4b669336b831870c56d7.jpeg?w=1200&ssl=1)
Photo by Tory Johnson
“Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice,” says recipe creator MALAPSO. “If you have a taste for spice, you’ll love them.”
Quick Pork Fried Rice
:max_bytes(150000):strip_icc()/Quick-Pork-Fried-Rice-by-Corrina-M-2000-b7c8e4bd87af4967879aac081f1b8410.jpg?w=1200&ssl=1)
Photo by Corrina M
“A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes,” according to recipe creator Carrie Elizabeth. “If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish.”
Sauerkraut Salad
:max_bytes(150000):strip_icc()/sauerkraut-salad-a709a5a2116b42e984a3ebc111e7ca47.jpg?w=1200&ssl=1)
Photo by Caroline C
"Great-Grandma Maida Dixon made this salad for family gatherings," says recipe creator Joan Long Dixon. "I think of her every time I make. It's sooo good."
House Fried Rice
:max_bytes(150000):strip_icc()/3874246-612e123fe5454a34b6a949c3d6e55d89.jpg?w=1200&ssl=1)
Photo by Yvonne Probst Dixon
This restaurant-worthy fried rice is an excellent use of leftovers, according to recipe creator LMFB64. Feel free to substitute with ingredients you have on hand.
Celery and Carrot Soup
:max_bytes(150000):strip_icc()/968810-7ebafdf69a2e4818b564d5006a260dc5.jpg?w=1200&ssl=1)
Photo by France C
“A quick and simple recipe for a light tasting soup that makes an excellent first course,” according to recipe creator BZARNETT. “The celery and carrots lend a warm, sweet taste.”
Cream of Carrot Soup
:max_bytes(150000):strip_icc()/102761692-Cream-of-Carrot-Soup-Photo-by-Meredith-650x465-f2cd1764fd764720bd52c9d567b20d1b.jpg?w=1200&ssl=1)
Photo by
“Great tasting simple soup,” raves reviewer shangella. “I am not a fan of carrot soup, but I had a delicious one at a restaurant and wanted to recreate the same thing at home. This recipe was exactly what I was looking for!”
Rigatoni alla Genovese
:max_bytes(150000):strip_icc()/3489951-702c859d1a8b45cb8dfa1d639ecb4e3d.jpg?w=1200&ssl=1)
Photo by Chef John
“I have no idea why this amazingly flavorful Genovese-style meat sauce isn’t way more popular than it is,” says Chef John. “It’s quite simply one of the best pasta sauces you’ll ever taste, thanks to a very slow cooking process, and massive amounts of onions.”
Sauteed Carrots and Leeks
:max_bytes(150000):strip_icc()/1000733-fe3748aaaa654630b1198531143df98d.jpg?w=1200&ssl=1)
Photo by
Here's a quick healthy side to make with fresh carrots and leeks. If you'd prefer not to use butter in this dish, coconut oil works quite well as a substitute.
Roast Chicken and Vegetables
:max_bytes(150000):strip_icc()/5179018-e5ee07ed6791470491a69cebe99809cb.jpg?w=1200&ssl=1)
Photo by
Who doesn't love an easy one-pan dinner? This recipe leaves lots of room for adjustment, so you can experiment with substitutions as much as you want.
Slow Cooker Roast Beef
:max_bytes(150000):strip_icc()/471445-543d0ddb7ffb440bbc760b34dcbd1fd8.jpg?w=1200&ssl=1)
Photo by
You only need four ingredients (soy sauce, a package of dry onion soup mix, beef chuck roast, and black pepper) for this slow-roasted beef dinner.
Puff Pastry Roast Beef Pot Pies
:max_bytes(150000):strip_icc()/Puff-Pastry-Roast-Beef-Pot-Pies-d6a3a368717f4849b32fae4de3c97f75.jpg?w=1200&ssl=1)
Photo by RusticJoyfylFood
Perfect for your next dinner party, a package of frozen puff pastry makes this ultra-comforting and impressive roast beef dinner much easier than it looks.
Beef Bourguignon Without the Burgundy
:max_bytes(150000):strip_icc()/3829055-baee8710d9394c9186c2eb31a290e4c2.jpg?w=1200&ssl=1)
Photo by
“This recipe for beef Merlot is one of my favorites, and a take-off on the venerable beef bourguignon, beef braised in Burgundy wine,” says Chef John. “Serve over mashed potatoes.”
Chef John's Cassoulet
:max_bytes(150000):strip_icc()/Chef-John-Cassoulet-deb4ecf8bcac47dd8cc4a9ac12e8befb.jpg?w=1200&ssl=1)
Photo by catherine.drew
“Cassoulet takes a lot of time and ingredients (some hard to find) and uses lots of pots and pans,” according to Chef John. “So why make it? That’s easy. Cassoulet is one of the most delicious dishes you’ll ever have.”
Whole Chicken Pie
:max_bytes(150000):strip_icc()/5488778-2000-cb9e704435a549cea4306a79b331d1c5.jpg?w=1200&ssl=1)
Photo by Chef John
“Simply amazing,” according to reviewer Bob Barber. “My family and guests loved it and I will make it again! The presentation is over the top. It opens like a gift for those at the table.”
Carrot-Raisin Salad (Bunny Salad)
:max_bytes(150000):strip_icc()/Carrot-Raisin-Salad-Bunny-Salad-by-Paula-e4f1d03a8ce94f52a77a61cd30711f27.jpg?w=1200&ssl=1)
Photo by Paula
“This is great for Easter, but we love it anytime,” says recipe creator Vanessa. “My kids love making and eating ‘Bunny Salad’, and they have no idea they are voluntarily ingesting veggies.”
Better than Cracker Barrel Chicken 'n Dumplings
:max_bytes(150000):strip_icc()/5546545-d1f241f335e7473f94273542e8418fd9.jpg?w=1200&ssl=1)
Photo by Eileen Cramer Ferrarie
“My Grandma grew up on a farm and this was her recipe — no shortcuts but still pretty easy,” says recipe creator jadedgurl. “The trick is the lemon which makes the chicken tender and adds flavor to the soup.”
Beef and Wine Soup with Dumplings
:max_bytes(150000):strip_icc()/Beef-and-Wine-Soup-with-Dumplings-by-linda2d-8f376cd84da141f988a0ecf40ae53101.jpg?w=1200&ssl=1)
Photo by linda2d
This meaty and veggie-packed soup is hearty and warming, perfect for chilly winter nights. Remember this tip when cooking with wine: Don't use something you wouldn't drink.
source by allrecipe
:max_bytes(150000):strip_icc()/8347212-roasted-fall-vegetable-salad-AR1615-2x1-b30419ac841a44cba515353478794c63.jpg)
:max_bytes(150000):strip_icc()/ar-costco-adobe-2x1-1-b0b5d53680f64cc58ac45ebe53f23798.jpg)
:max_bytes(150000):strip_icc()/ar-costco-dips-2x1-1024-81ebda32da3e46d5bee831cd533a9629.jpg)
:max_bytes(150000):strip_icc()/ar-sams-club-sign-adobe-2x1-d3f52e08657b4d779f3abc66f7501e99.jpg)
:max_bytes(150000):strip_icc()/ar-Halloween-Bark-2x1-f7b7b36bbd5948258f4dfaf4c167d295.jpg)
Leave feedback about this