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This whipped cream recipe is about the most amazing thing you will ever taste!
Ingredients
- 1 pint heavy cream
- ¼ cup white sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Place a medium bowl and mixer beaters into the freezer to chill, about 5 minutes.
Step 2
Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla gradually, continuing to beat until soft peaks form.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 462 | |
| % Daily Value * | |
| Total Fat44g | 56% |
| Saturated Fat27g | 137% |
| Cholesterol163mg | 54% |
| Sodium45mg | 2% |
| Total Carbohydrate16g | 6% |
| Total Sugars13g | |
| Protein2g | |
| Vitamin C1mg | 4% |
| Calcium78mg | 6% |
| Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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