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Easy and delicious 3-ingredient Swedish meatballs. Always a hit at any party. Serve with mini potato rolls or hoagie rolls with cheese.
Ingredients
- 1 (16 ounce) package frozen meatballs
- 1 (10.5 ounce) can condensed beef and mushroom soup
- ½ cup sour cream
Directions
Step 1
Combine frozen meatballs, condensed soup, and sour cream in a slow cooker.
Step 2
Cover and cook on High until heated through, about 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 167 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat5g | 23% |
| Cholesterol55mg | 18% |
| Sodium341mg | 15% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein11g | |
| Vitamin C1mg | 3% |
| Calcium39mg | 3% |
| Iron1mg | 7% |
| Potassium176mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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