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These three-ingredient shortbread cookies melt in your mouth. The secret is in the beating.
Ingredients
- 1 cup butter
- 1 ½ cups all-purpose flour
- ½ cup confectioners' sugar
- 12 maraschino cherries
Directions
Step 1
Preheat the oven to 350 degrees F (180 degrees C.)
Step 2
Combine butter or margarine, flour, and confectioners' sugar; beat for 10 minutes.
Step 3
Drop spoonfuls of dough 2 inches apart onto an ungreased cookie sheet. Decorate with maraschino cherry pieces.
Step 4
Bake in the preheated oven for 15 to 18 minutes or until bottoms are lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 147 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat7g | 33% |
| Cholesterol27mg | 9% |
| Sodium73mg | 3% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein1g | |
| Calcium5mg | 0% |
| Iron1mg | 3% |
| Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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