These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer spread.
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup salted butter, softened
- 1 2/3 cups grated Parmesan cheese
Directions
Step 1
Mix the flour and butter together. Add Parmesan cheese and work into a solid dough. Form into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour, or overnight.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 3
Roll out chilled dough between 2 sheets of parchment paper to a thickness of 1/8 to 1/4-inch. Use a small cookie cutter or a glass to cut out circles. Re-roll dough and cut out as many circles as possible. Place on the prepared baking sheet.
Step 4
Bake in the preheated oven for 10 to 15 minutes. Transfer to a wire rack and cool before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 54 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 12% |
Cholesterol10mg | 3% |
Sodium75mg | 3% |
Total Carbohydrate4g | 1% |
Dietary Fiber0g | 0% |
Protein2g | |
Calcium43mg | 3% |
Iron0mg | 1% |
Potassium10mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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