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A quick, healthy snack with few ingredients, but a strong flavor.
Ingredients
- 2 ripe bananas
- ½ cup oats
- ¼ cup chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
Step 3
Scoop small portions of batter onto a nonstick baking sheet.
Step 4
Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.
Cook’s Note:
Substitute raisins for the chocolate chips if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 57 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat1g | 4% |
| Sodium1mg | 0% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 5% |
| Total Sugars5g | |
| Protein1g | |
| Vitamin C2mg | 11% |
| Calcium5mg | 0% |
| Iron0mg | 2% |
| Potassium115mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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