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Yummy, easy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, quick, and surprisingly delicious!
Ingredients
- 2 (15.25 ounce) cans peaches in light syrup
- 1 (15.25 ounce) package yellow cake mix
- ½ cup butter, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
Step 3
Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 439 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat8g | 42% |
| Cholesterol32mg | 11% |
| Sodium512mg | 22% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber2g | 8% |
| Total Sugars42g | |
| Protein4g | |
| Vitamin C3mg | 14% |
| Calcium94mg | 7% |
| Iron1mg | 8% |
| Potassium161mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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