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Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.
Cook Time:
25 mins
Total Time:
25 mins
Yield:
4 servings
Servings:
4
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 (8 ounce) package shredded two-cheese blend
- 1/3 cup grated Parmesan cheese
- 1 cup milk
- ¼ teaspoon ground black pepper
- 4 cups cooked corkscrew-shaped pasta
Directions
Step 1
Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
Step 2
Bake at 400 degrees F. for 20 min. or until hot.
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