25 Orzo Dinners Your Family Will Love

25 Orzo Dinners Your Family Will Love

Six cloves of garlic, fresh spinach leaves, cherry tomatoes, broccoli, peas, carrots, and ground turkey are combined with orzo pasta to make this dinner dish that's sure to fill you up. You can use whatever vegetables you have to hand, or make it even simpler by using frozen veggies.

Thick slices of seasoned and roasted zucchini are tossed with cooked orzo, pesto, and cherry tomatoes to make this flavor-packed vegetarian dinner. "I made this recipe as is and wouldn't change a thing," raves reviewer MommaBean3. "This will definitely be a staple in my house!"

Bell pepper halves are baked until tender, then filled with a flavorful chicken-orzo mixture, and topped with grated Parmesan. Recipe creator Luv2Cook4Her recommends cooking sliced mushrooms and the remaining green onions in butter as a flavorful finishing touch.

This tasty pilaf is made with orzo pasta (instead of rice) and flavored with creamy feta, spinach, and garlic. Delicious with grilled chicken and a Greek-style salad.

Typically risotto is made with arborio rice; this is a mock-risotto using orzo which is just as delicious. You can use any variety of mushrooms as each will impart a different flavor to the finished dish. Try dried porcini mushrooms – rehydrating them in hot water first so they impart their rich flavor.

“This tasted even better the next day after the orzo soaked up the lemon flavor,” says reviewer Wila. “This is an exceptional meal — fast, easy, and affordable.”

Cooked orzo pasta is tossed with pesto and lemon juice, then topped with mozzarella cheese balls, and pepperoni strips. The colors might be reminiscent of Christmas, but this filling orzo salad can be enjoyed any time of the year.

Cooking the chicken, onions, mushrooms and orzo in one skillet means you keep all the flavor. You could use a rotisserie chicken if you're pressed for time.

This vegetarian-friendly warm pasta salad has all the flavors of summer packed into one dish. Cooked orzo is topped with olive oil, garlic, ripe tomatoes, fresh basil, and crumbled Gorgonzola cheese. Add toasted pine nuts for added crunch.

This easy Greek-inspired lamb, tomato and orzo dish comes together in just 30 minutes. Serve hot, topped with crumbled feta cheese and oregano for extra flavor.

This is a lovely, light orzo pasta salad dish with an olive oil, lemon and basil dressing. It can be served chilled or warm. Plus, you can easily double the amount of shrimp for a more substantial dinner.

This creamy seafood stew with vegetables and orzo is ready in about 30 minutes, making it an easy dinner to serve on busy weeknights. Cook, uncovered, for two to three minutes more if you prefer a thicker consistency. Serve in wide bowls and pass around warm bread rolls to mop up every last morsel.

“I love this recipe,” says says reviewer sandeemoo22. “So quick and easy. I followed the recipe exactly but added some cooked shrimp — people are amazed I made it. Looks way more complicated than it really is.”

This chicken and orzo soup is hearty enough for a cozy dinner on a blustery day. "This soup was absolutely delicious," raves reviewer Rebekah Rose Hills. "Such a simple, easy soup and perfect for the fall weather. The fennel is a lovely touch!"

Serve this tender venison ragout, that's made in a multi-functional pressure cooker (such as an Instant Pot), over hot orzo pasta for some sophisticated comfort food.

This versatile garlic chicken recipe with orzo and spinach has more than 900 glowing reviews. “The orzo pasta makes this recipe VERY kid-friendly,” says reviewer Cinzia. “I usually toast the pasta for a few minutes in a dry skillet prior to cooking in boiling water — it adds a nutty flavor.”

Portobello mushrooms are stuffed with a flavorful combination of cooked chicken, orzo, garlic, and spinach. Topped with a layer of melted mozzarella cheese, this Italian-inspired dinner makes a hearty meal for two.

This Italian restaurant favorite is a hearty soup made with meatballs, lots of vegetables, and pasta. Feel free to mix and match ground pork, veal, and beef to make the meatballs.

Orzo, black olives, artichoke hearts, chickpeas, and roasted red peppers are tossed with lemon-infused olive oil. Garnish the salad with toasted pine nuts and grated ricotta for a light summer dinner.

This Italian-inspired chicken and orzo dish (made with pancetta, artichokes, and pine nuts) is a great way to use up leftover roast chicken or turkey.

Packed with cannellini beans, kidney beans, tomatoes, and orzo, you probably already have all the ingredients for this comforting soup on hand.

This authentic Greek dish is easier than it looks. Recipe creator STEFADOURAKI says it's a childhood favorite: "It's usually made with veal or lamb stew meat, but my family has always used chicken, which is delicious! You can use whichever you prefer. Either way, this baked orzo dish will melt in your mouth!"

Pair this orzo pasta salad with roast chicken or serve warm on it's own. It's so versatile, you can use whatever vegetables are in season.

Spicy sausage and chicken thighs are combined with tomatoes and orzo pasta in this easy one-pot dish.

source by allrecipe

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