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Keep your pantry stocked with canned crab for convenient and affordable weeknight dinners. Canned crab meat is much more economical than fresh crab, and much easier and faster to prepare. Whether it's lump crab meat, crab claw meat, or some other kind, each of these recipes calls for crab meat straight from the can, making them perfect pantry dinners.
Crab Dip
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Photo by Shalaine_1
Creamy and piping hot, this crab dip requires little prep work but packs big flavor. Serve it in a bread bowl or spread it on homemade crackers.
Crab Rangoon III
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Photo by Alyson Jones
Make this takeout favorite at home with the help of canned crabmeat. Wonton wrappers are filled with a cream cheese and crab mixture and deep fried until golden-brown.
King Crab Appetizers
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Photo by Robyn
Who would've guessed you could make such elegant tartlets with ingredients like refrigerated biscuit dough and canned crab meat? Or you can use small phyllo cups from the freezer section as reviewer LOWESBJ suggests: "The recipe made enough for 30 little cups."
Hot Crab Dip
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Photo by Dawn Benson
Recipe creator PONYGIRL64 suggests serving this dip as an appetizer with onion or garlic crackers.
The Best Seafood Stuffed Mushrooms
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Photo by naples34102
These melt-in-your-mouth stuffed mushrooms can be served by themselves as appetizers or alongside a veggie side dish to make a meal. Mushrooms are stuffed with a creamy, cheesy mixture, that includes snow crab and shrimp, and topped with a crunchy bread crumb topping.
Crab Stuffed Haddock
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Photo by GalleySos
Fresh haddock fillets are made better with a crab and cheese stuffing. Reviewer TinaColada suggests patting the fish as dry as possible to avoid excess liquid in the pan.
Crab Delights
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Photo by sspil
English muffins are topped with a cheesy crab mixture and baked until melty. These are just begging to be served with some New England clam chowder.
Allison's Cold Crab Dip
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Photo by pelicangal
When the weather warms up, switch to this cold crab dip made with peppery horseradish, cream cheese, green onions, and crab meat. "Living in the Chesapeake region I had to add Old Bay seasoning to it and it was great," says reviewer MARCIA HICKEY.
Joelle's Famous Hot Crab and Artichoke Dip
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Photo by chefmoody
Two favorite hot dips — crab dip and artichoke dip — combine to make one crowd-pleasing appetizer. Serve it up in hollowed-out sourdough loaves and reserve any leftover bread for dipping.
Crab Spread I
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Photo by Trusted Brands
When unexpected company arrives, this no-fuss, four-ingredient appetizer will be your new go-to. Softened cream cheese is topped with crab meat, a squeeze of lemon, and cocktail sauce.
Shrimp and Crabmeat Loaf
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Photo by Alberta Rose
This seafood spread is served more like a sandwich melt. Prepare the ingredients ahead of time and stick it all in the oven when you're ready to serve.
Arlene's Bacon & Crabmeat
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Photo by Melissa Goff
Canned crab meat is wrapped in bacon and served with warm duck sauce in this quick and easy appetizer.
Crab and Seafood Stuffed Shells
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Photo by Soup Loving Nicole
A creamy seafood mixture is stuffed into jumbo pasta shells for an easy appetizer or light meal. Try sprinkling it with some Old Bay for even more Chesapeake Bay-inspired flavor.
Crab Macaroni Salad
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Photo by naples34102
Canned crab meat elevates this simple macaroni salad to new heights. Because there are so few add-ins, the crab is the star of the show here.
Southwestern Crabcakes
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Photo by Soup Loving Nicole
Southwest flavor meets a coastal delicacy in this fusion recipe. Yellow corn, poblano pepper, chili powder, and cayenne bring spicy flavor to sweet, mild crab cakes. Allrecipes Allstar Soup Loving Nicole shares her tip for keeping the crab cakes from crumbling: “If your cakes are too wet to stay together at first stick them in the fridge for an hour or either the freezer for 20 minutes and that will firm them so they won’t crumble while cooking.”
Crab Hash With Old Bay & Basil
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Photo by Soup Loving Nicole
Breakfast hash is made better with coastal additions like crab meat and Old Bay Seasoning. “This would be good with fried eggs for breakfast,” suggests reviewer ANNAJAM.
Korean Crab Cakes
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Photo by Soup Loving Nicole
Fresh ginger, fish sauce, and peanut oil bring vibrant flavor to these crab cakes. Allrecipes Allstar Soup Loving Nicole suggests using panko bread crumbs to switch things up.
Trinidadian Callaloo Soup
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Photo by Linda T
“This is made with callaloo leaves in the West Indies, but in Canada we often have to use spinach leaves, which is just as tasty,” says recipe creator Trini. Callaloo soup is a popular Caribbean dish made with fresh vegetables and callaloo leaves — this is the Trinidadian version.
Crab Puff Pastry Pinwheels
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Photo by SKMAT
Frozen puff pastry makes all things possible — in the world of appetizers that is. Use store-bought puff pastry to create these eye-catching pinwheels. Recipe creator SKMAT suggests refrigerating the puff pastry for five to 10 minutes in the case that it gets too warm or sticky to work with.
Stuffed Pickle Egg Rolls
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Photo by Soup Loving Nicole
Recipe creator and Allrecipes Allstar Soup Loving Nicole describes these fusion egg rolls as a hybrid between crab salad and crab rangoons.
Instant Pot Spinach Crab Dip
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Photo by Angela Sackett Superhotmama
Thanks to the magic of the Instant Pot, this spinach and crab dip comes together in 45 minutes with just 10 minutes of prep work. Bonus: It’s paleo- and Whole30-friendly!
Broiled Grouper with Creamy Crab and Shrimp Sauce
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Photo by naples34102
Recipe creator JILL ELAINE says she got the inspiration from this recipe from favorite beach restaurants. This recipe uses grouper, but any white fish will work.
Crab Stuffed Lobster Rayna
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Photo by millertera
Looking for the perfect date night or special occasion dinner? Look no further than these grilled lobster tails stuffed to the brim with a buttery crab mixture. "My guests are still talking about the first time I whipped these up over five years ago!" says recipe creator Rayna Jordan.
Jessica's Steak Oscar
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Recreate this steakhouse favorite in your own home using canned crab meat — no one will ever know. Serve over wild rice.
Special Day Crab Mold
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Photo by jean fitzpatrick
We’re rounding out the list with this very coastal-inspired crab mold that’s perfect for special occasions. “Next time I might add 1 more can of crab meat for more crab flavor,” says Allrecipes Allstar bd.weld.
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