22 Top-Rated Recipes That Start with Ricotta Cheese

22 Top-Rated Recipes That Start with Ricotta Cheese

Rave Review: "Just perfect. So simple and basic, yet so delicious!!!" — CLS1220

Rave Review: "Made this manicotti tonight and it was delish and so easy!"— SHRIEKINGVIOLET

Rave Review: "Wonderfully delicious, moist, melt-in-your-mouth meatballs." — Sherri

Rave Review: "I made this tonight , adding garlic, onion and Italian spice. Everyone loved it." — Linda Gibbs

Rave Review: "Easily the BEST cheesecake I've ever eaten! And with no crust to distract from the creamy "cheese" taste…yum!" — KatMac

Rave Review: "Love this!! So light, fluffy, and moist!"— Amy

Rave Review: "This is a keeper!! Fast and so simple. Wonderful and not too sweet. My guests loved it. I will absolutely make it again." — JOAN431

Rave Review: "These are amazing. Super easy to make but very time consuming. But, so very worth it!!!" — Rachel Poplaski

Rave Review: "These cookies are great…wonderfully light and airy!" — Amy

Rave Review: "The crust is easy and flaky, the filling not sweet but light and would go perfect with a dessert wine or cup of coffee or tea." — SouthwestHiAltCook

Rave Review: "Nice sandwich it was light and fresh. I used tomatoes from the garden with a home made ricotta and fresh basil. It does not get any better than this" — Ren Causley

Rave Review: "These were delicious and fun to make! Loved that these were healthier and gluten-free friendly too!" — SuzyQ

Rave Review: "This is a true 5-star winner. Very different and interesting combination of grits and cheese. All who tried this recipe were quite impressed." — Ron

Rave Review: "This was really nice. Light and bright…the hot flakes gave it zing and the lemon was a surprise on the tongue." — lass

"The exture is moist and slightly dense, and the taste is sweet, buttery, and rich," says lutzflcat.

"A bite-size version of one of my favorite entrees," says Nashville Nosher. "It's eggplant Parmesan you can eat while standing up! Serve warm or room temperature."

"Crispy on the outside, soft on the inside, with a little crunch from the pecans," says lutzflcat. "Keep waffles warm in the oven as they complete cooking and come off the waffle iron. The ricotta adds tenderness, richness, and great texture to the waffles. Breakfast, brunch, or breakfast-for-dinner never looked better! Serve with butter, maple syrup, and additional pecans, if desired."

"Some people describe pizza rustica as an Italian meat-filled quiche, but I think this traditional Easter recipe is way closer to a savory cheesecake filled with a massive amount of goodness," says Chef John. "The light, flaky crust holds together an embarrassment of riches–sausage, smoked ham, salami, and pepperoni, plus ricotta, mozzarella, and Pecorino Romano cheeses. It's definitely not like pizza!"

While the pasta cooks, you'll whip up a simple sauce made with creamy fresh ricotta, ground turmeric, and add a touch of ground pepper. "A quick and filling meal for two is just minutes away," says Buckwheat Queen.

"If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach," says duboo.

"This filling breakfast bowl will jumpstart your day and keep you full all morning," says Lexus Oliver. "It is chock full of protein and is super delicious and creamy."

source by allrecipe

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