22 Best Recipes That Start With A Can of Rotel

22 Best Recipes That Start With A Can of Rotel

You need just four ingredient for this flavorful dip. Recipe creator HoustonSue suggests serving it with a side of crackers and margaritas.

Reviewer Earlmuck says, "Easy, fast, and delicious. What more can a person want?"

All you need to do for this creamy chili recipe is to combine everything in the slow cooker. Give it just a few hours, and you'll be rewarded with a hearty meal.

"Very easy to put together. I made no changes and it came together deliciously," says Yoly. "This is a dish that I'm sure kids will love."

Made with primarily pantry staples, this soup recipe isn't just easy to make, it's also easy on the wallet.

Reviewer Gary says, "This is a great simple and easy recipe for tacos. My wife and I liked it better than the more elaborate ones we have used in the past."

Rotel takes the place of traditional pimentos in this Southern-inspired dip. Serve in bite-size sandwiches or with crackers for dipping.

"Trying to duplicate my mother's Spanish rice and this came very close," says Carmella. "Nice 'kick' to it without too much heat."

With five basic ingredients you can bake up this spicy twist on lasagna. Layers of noodles combine with creamy cheese, tangy Rotel, and hearty chili.

"I've made this twice now within two weeks and find it a nice improvement over a hamburger helper type meal. Very easy and tasty and enjoyed by all," says Lori McKirahan Burton.

Rotel, bacon, and the secret ingredient of beer combine for this flavorful bean dish. These pintos are great for putting into tacos, stuffing in enchiladas, or just eating as-is.

Recipe developer brightlightz says, "This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla!"

Switch up dinner with a batch of quinoa instead of regular old rice or pasta. It's protein packed and pairs beautifully with chicken and Rotel for a satisfying meal.

Reviewer Mandi Belle says, "This was a very good simple recipe. I used a rotisserie chicken and shredded it beforehand so I was able to throw this all together in about 20 minutes and that includes rolling them."

A south-of-the-border twist on the Southern dish of hoppin' Johns, this version has a spicy kick. Jalape?os, Rotel, and bacon add a depth of flavor that will make this dish a favorite.

"I made this recipe for dinner tonight and it was amazing," says teresacaine. "My entire family loved it and my husband asked me to please add it to one of the dishes that I cook on a regular basis."

Chili doesn't have to be red, and this bright green recipe proves other versions can be equally tasty. The unique color is provided by salsa verde along with jalape?os and green chiles.

"I really liked this nice alternative to the usual Shrimp & Grits I usually make! The chilies and tomatoes were an added touch of spice in the grits while the crab brought out the freshness of the dish," says aja.

Great for serving for breakfast or dinner, this rich casserole features tater tots, sausage, Rotel, and lots and lots of cheese.

"Using pantry items plus a couple of fresh items, you can create a cheesy, comforting casserole your whole family will love," says Bibi. "This pantry chicken casserole reheats well, too. A crusty bread and a green salad complete this easy pantry meal."

This simple one-pot meal is basically a black bean and chicken chili with a layer of cornbread crust on top. "An easy weeknight, one-pot meal with lots of flavor and nutrition," says jennbnsf.

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