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Satisfy your sweet tooth during Passover with these recipes. With ingredients like matzo meal, ground nuts, and potato starch, you can make absolutely delicious desserts all week long. Looking for an impressive flourless cake to serve at your Seder? Try Safta Miriam’s Passover Seven Layer Cake or this Passover Chocolate Torte. How about quick cookies to please your whole family? It doesn’t get easier than these Passover Chocolate Chip Cookies or these traditional Coconut Macaroons. No matter what you’re looking for, you’ll find a new favorite in this collection of Passover desserts.
Chocolate-Covered Matzo
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Looking for something to do with leftover matzo? Try this simple dessert, made with only four ingredients: matzo boards, chocolate chips, butter, and brown sugar.
Passover Banana Coffee Cake
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Photo by SFD
This brown sugar- and cinnamon-topped banana cake works perfectly for breakfast and dessert (it's also great warm or cold). Matzo cake meal makes it perfect for Passover.
Passover Chocolate Chip Cookies
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Photo by Andi
Made with matzo cake meal and potato starch, recipe creator SANDI says these easy cookies “are almost as good as what you can make the other 358 days of the year.”
Passover Chocolate Sponge Cake
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Photo by SBriz
You can make this perfect-for-Passover sponge cake with only four ingredients you probably already have on hand: semisweet chocolate, eggs, sugar, and ground almonds.
Passover Sponge Cake
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Photo by Allyson
"This is this first sponge cake that I have made that has actually come out perfect," raves reviewer SUSAN1961. "Great directions, easy to follow, easy to make. Wonderful taste."
Passover Apple Cake
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Photo by Deborah Anne Breo-Donohue
Here's a traditional Passover dessert that will fit in perfectly on your Seder table. "It's the best apple cake you'll ever taste," according to recipe creator Shelley Ross.
Safta Miriam's Passover Seven Layer Cake
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Photo by mom2jk
“The best Passover cake I have ever had,” says reviewer Arielle. “I would even make it during the rest of the year. Also it tastes AMAZING if you add you use a little bit of a chopped chocolate bar like chocolate chips.”
Passover Chocolate Cheesecake
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Photo by alliesteinz
What makes this rich and decadent chocolate cheesecake so special? Its crumb crust, which is made with crushed chocolate macaroon cookies. If you don't have any macaroons on hand, use ground walnuts.
Passover Iced Lemon Loaf
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Photo by YoungChefBoyardee
“This delicious non-dairy Passover dessert can be made year-round, just swap out the flours,” says recipe creator Talia Kornfeld. “This was such a hit at my Seder that everyone swore I had cheated and used real flour!”
Passover (Pesach) Brownies
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Believe it or not, you only need six ingredients for these quick and easy brownies: eggs, sugar, vegetable oil, matzo cake meal, unsweetened cocoa powder, and walnuts.
Passover Chocolate Torte
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Photo by Katherine Martinelli
“Garnish with a sprinkle of sugar and some strawberries,” advises recipe creator NIBLETS. “The center will be a little fudgy tasting! There are never any leftovers to worry about.”
Jewish Apple Cake from Bubba's Recipe Box
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Photo by b
This is “the best Jewish Apple Cake out there (it was handed down to me by my grandmother),” says recipe creator Janyce. “I’ve been making this cake for 37 years now. It is a foolproof recipe and a sure crowd-pleaser.”
Coconut Macaroons
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Photo by Lily
These award-winning coconut macaroons have more than 1,000 five-star reviews from satisfied Allrecipes users. They come together quickly with just five easy-to-find ingredients.
Easy Flourless Chocolate Cake
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Photo by Buckwheat Queen
“This will impress any guests you entertain and you don’t have to tell them how easy it was,” according to recipe creator level01. “Serve with chocolate ganache and raspberry sauce.”
Chocolate-Covered Strawberries
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Photo by Cathy Van de Moortele
It doesn't get easier than classic and elegant chocolate-covered strawberries. For this recipe, you only need three ingredients: strawberries, chocolate, and shortening.
Apple Matzo Kugel
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Photo by BLUEMANCOOK
Look no further for a versatile recipe that can serve as a breakfast, a snack, side dish, or a dessert. “This is going to be a mainstay for our household during the winter holidays,” says reviewer Patricia Silpe.
Macarons
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Photo by sweetserenade
Classic French macarons are made with finely ground almonds instead of flour, so they are perfect for Passover. Developed by a baker's apprentice through "much trial-and-error," you can't go wrong with this recipe.
Meringue Cookies
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Photo by Meredith
Did you know you only need two ingredients (egg whites and confectioners' sugar) to make light and airy meringues? This classic French cookie is never a bad idea.
2-Ingredient Strawberry Sorbet
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Photo by Eysa H.
Make this easy sorbet with only frozen strawberries and sweetened condensed milk. This easy and flavorful dessert is a cool, refreshing end to any meal.
Flourless Fudge Cookies
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Photo by House of Aqua
“Loved these,” says five-star reviewer sue. “Made them for a tailgate and they were a big hit with the college crowd. They held together well. Crispy on the outside and chewy chocolate on the inside.”
Flourless Peanut Butter Cookies
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Photo by CookinBug
Even though it comes together with only three ingredients (peanut butter, sugar, and an egg), this recipe is a user favorite — it has almost 2,000 five-star reviews.
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