20 Vintage Christmas Cake Recipes Just Like Grandma Used to Make

20 Vintage Christmas Cake Recipes Just Like Grandma Used to Make

This absolutely stunning upside-down cake, served with a homemade whipped cream, makes good use of fresh cranberries. It has a sweet-tart flavor that's impossible to resist.

Channel your inner Great British Baking Show contestant with this classic (and gluten-free!) holiday Swiss roll. Keep it simple or get as creative as you want with nature-inspired edible accoutrements.

This dense, moist cake has a secret ingredient: Fiori di Sicilia, an Italian orange-vanilla flavoring with floral notes. Recipe creator meghanmacrae says it’s the “perfect finale to a chestnut-stuffed, Christmas goose dinner.”

"This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and sour cherries," according to recipe creator Linda Greer.

There's nothing more classic than a traditional Christmas spice cake. This one-bowl recipe comes together quickly and easily, so it's a fantastic last-minute dessert.

This crowd-pleasing cake starts with convenient secret ingredients: a package of yellow cake mix and a package instant vanilla pudding mix. "When [my mom] makes it, we all fight over it," says recipe creator Laura.

Somewhere between a cake and a sweet bread, this old-fashioned recipe (which has more than 1,000 rave reviews from the Allrecipes community) is welcome on any holiday table.

This simple white fruitcake freezes well, according to recipe creator Carol, so it's a great option for gifting or making ahead of time.

Serve this snowy coconut layer cake at your next old-fashioned holiday gathering. A fluffy frosting brings the whole thing together.

“This is a delicious red velvet cake recipe that was taught to me by my grandmother,” says recipe creator FTWRTHDAVIS. “Made with a light and buttery frosting instead of the usual cream cheese.”

A cup of sour cream adds richness and tangy flavor to this dense pound cake. Top with powdered sugar for a festive snowy effect.

There are few things more decadent than a rich Italian cream cake with cream cheese icing. Finish it off with chopped pecans and coconut flakes.

"Use cake flour and peppermint extract to deliver an oh-so-minty cake, perfect for Christmas-time entertaining," according to recipe creator Lynn-Pgh.

This fruity cake is full of festive flavor thanks to cozy ingredients like molasses, ginger, cinnamon, brown sugar, and cloves.

Here's a show-stopping dessert that feels retro, but tastes timeless. Use red and green gelatin for a seasonal twist. "Cubes of Jell-O are suspended in a creamy vanilla-flavored gelatin, and then set in a jello mold to create a stained glass effect," says recipe creator Rita.

This rich toffee pudding cake, packed with dates, is served warm with a decadent homemade caramel sauce.

“Nothing says Southern hospitality like this impressive cake,” recipe creator Baricat says of this rich, moist, and holiday-perfect dessert.

This vintage Southern cake has a rich filling made with raisins, pecans, cherries, coconut, and brandy flavoring. It's perfect for any special occasion.

"Pangiallo is a traditional Italian Christmas cake, originally from Rome," according to recipe creator lacucinadinadia. "Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot!"

Try one of Our Best Holiday Bundt Cakes That Stand Out on the Dessert Table. Plus, explore our entire collection of Christmas Cakes.

source by allrecipe

Leave feedback about this

  • Rating