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These shrimp fajitas are made on a sheet pan–the best 20-minute meal ever.
Ingredients
- nonstick cooking spray
- 1 ½ pounds uncooked medium shrimp, peeled and deveined
- 1 yellow bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1 ½ tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- 1 medium lime, juiced, or as needed
- 12 (6 inch) flour tortillas, warmed
- 1 avocado, sliced, or to taste
- ¼ cup chopped fresh cilantro
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
Step 2
Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.
Step 3
Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.
Step 4
Squeeze lime juice over mixture.
Step 5
Build fajitas on tortillas with avocado slices and cilantro.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 402 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat3g | 14% |
| Cholesterol173mg | 58% |
| Sodium1008mg | 44% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber6g | 22% |
| Total Sugars4g | |
| Protein26g | |
| Vitamin C109mg | 545% |
| Calcium142mg | 11% |
| Iron6mg | 33% |
| Potassium620mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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