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You don't have to go to a fancy Italian restaurant to have a delicious pasta dish. Make dinnertime more gourmet with these fancy pasta recipes that are actually easy to make. They're so good your family will think you spent all day in the kitchen ? don't worry, we won't tell!
Creamy Pesto Shrimp
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Photo by Dianne
This pesto shrimp recipe is ready in only 30 minutes. To make it even easier, you can use a pre-made pesto. "This was absolutely wonderful!!!! My family gobbled it all up, 2nds and 3rds for everyone. I highly recommend this recipe to anyone who loves shrimp and wants something really easy to make. mmmm good," according to reviewer LLEABROOKS.
Tomato-Cream Sauce for Pasta
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Top your favorite pasta with this creamy tomato sauce. You can puree all the ingredients for a smoother sauce, and add toppings — such as saut?ed mushrooms, chicken, or pork.
Kaese Spaetzle
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Photo by rn4flight
We're traveling north of Italy for this dish, which is often referred to as Germany's version of macaroni and cheese. It's made with homemade egg noodles and Emmentaler, a type of Swiss cheese. Many reviewers suggest adding bacon to the recipe, which eliminates the need for butter, as you can use the bacon fat instead. "This recipe is better than any I had in Germany or Austria. My husband loved it (he grew up in Germany eating tons of spaetzle) as did everybody else, including the kids," says reviewer jalexandropoulos.
Champagne Shrimp and Pasta
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Photo by Liz
Nothing says fancy quite like champagne. For this recipe, the elements of the sauce are cooked in champagne, then tossed with angel hair pasta and topped with fresh parsley and shaved Parmesan. Reviewers say you can use any type of sparkling wine, but not to skimp on quality. "Incredible! Probably the best pasta I have ever eaten, and I have eaten in Michelin starred restaurants in Italy," according to reviewer doctorsnafu.
Rustic Sausage Pasta
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Photo by Deb C
This colorful dish is packed with vegetables in a savory red tomato sauce. The recipe calls for Italian sausage, so you can use sweet or hot depending on preference. To save time, reviewers suggest using frozen vegetables.
Habanero Pepper Cream Pasta
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Photo by Anthony C.
"This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add saute?ed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entr?e," according to recipe creator Stefanie Magee Magnuson.
Gnocchi I
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Photo by KGora
Homemade gnocchi may sound intimidating, but this recipe only requires three ingredients and takes just an hour. All you need are potatoes, flour, and eggs, plus your favorite sauce to finish the dish.
Garlic Noodles
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Photo by Chef John
These exceptionally easy garlic noodles are inspired by a dish from San Francisco restaurant Thanh Long. The "secret sauce," which combines soy, oyster, Worcestershire, and fish sauces with sesame oil and cayenne pepper, comes together to make a delicious end result. Creator Chef John uses spaghetti noodles in his recipe, but he says you can replace them with Chinese egg noodles or ramen.
Teena's Spicy Pesto Chicken and Pasta
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Photo by LynnInHK
Teena’s spicy pesto pasta is ready in less than an hour and can be easily adjusted to your desired heat level. Reviewers say that using the recommended chili paste is a must, and that if you can’t find it to look in your grocery store’s fresh produce aisle, try a specialty grocery store, or make your own.
Cajun Chicken Pasta
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Photo by TTV78
This Cajun pasta is a robust dish that packs tons of flavor. Some reviewers say the sauce is a little thin, but you can add more Parmesan cheese to thicken it.
Italian Sausage Spaghetti
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Photo by Chef John
"This is my favorite method of making Italian sausage spaghetti. By browning the sausages first and then cooking them in the sauce at a long, slow simmer, the sausage is loaded with flavor and firm, but tender–almost meatball-like in texture. And we hardly need any seasonings because the long cook time allows the sauce to get infused with all the sausage-y goodness," says creator Chef John.
To Die For Fettuccine Alfredo
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Photo by cwcs
Quench your cheesy Alfredo craving with this five-ingredient fettuccine Alfredo recipe. Simply combine butter, heavy cream, salt, pepper, Romano and Parmesan cheeses in a pot until thick and serve over fettuccine noodles. You can top the dish with your favorite protein, such as chicken, scallops, or shrimp.
Baked Ziti I
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Photo by chibi chef
Baked ziti is a great, easy recipe to have in your pasta wheelhouse for weeknight dinners or casual entertaining. And with over 5,000 5-star reviews, this recipe is sure to be a crowd pleaser. Recipe creator Colleen B. Smith says the dish can be made with or without ground beef. Either way, it's always well-received.
White Cheese Chicken Lasagna
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This lasagna is filled with chicken, spinach, and ricotta cheese and topped with a creamy, cheesy sauce. For easier prep, you can use rotisserie chicken and no-boil lasagna noodles.
Spaghetti alla Carbonara: the Traditional Italian Recipe
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Photo by Buckwheat Queen
This traditional Italian dish originated in the Lazio region after World War II. It only requires a few ingredients: guanciale (cubed pork cheek), eggs, Pecorino Romano cheese, and black pepper. Reviewers say if you can't find guanciale to use pancetta instead. Serve this creamy pasta carbonara over spaghetti noodles.
Authentic Pad Thai
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Photo by MAMAMIMI
Inspired by the pad Thai at Thai Tom, a restaurant in Seattle, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over stir-fried eggs, chicken breast, and rice noodles that are garnished with peanuts, chives, and fresh bean sprouts. Some reviewers suggest doubling the tamarind paste.
Authentic Pad Thai
Photo by MAMAMIMI
Inspired by the pad Thai at Thai Tom, a restaurant in Seattle, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over stir-fried eggs, chicken breast, and rice noodles that are garnished with peanuts, chives, and fresh bean sprouts. Some reviewers suggest doubling the tamarind paste.
Sauce Rosee
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Photo by Hanny Manny
This sweet ros?e sauce is perfect atop tortellini with saut?ed shrimp and scallops. "YUMMY ? very delicious! A great blend of seasoning makes this sauce a definite keeper. Plus, it's very quick and easy to prepare. This sauce tastes EVEN better a day or two later," says reviewer COOKINGIRLLJ.
Rigatoni al Segreto (Rigatoni with Secret Sauce)
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Photo by Chef John
This secret sauce recipe is said to come from a famous Italian restaurant in New York City. It combines onion, garlic, red pepper flakes, blended tomatoes, basil, butter, and Parmigiano Reggiano cheese. Serve over rigatoni pasta topped with basil and grated cheese for a true restaurant experience.
Penne Russo a la Vodka
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Photo by rsanders1122
Wow your family and friends with this vodka pasta that only takes 30 minutes to make. "Delicious! My husband and I felt like we were dining in Italy. The parmesan cheese and red peppers were divine. Make this recipe…tonight," says reviewer mrs. harris.
Manicotti
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With over 500 5-star reviews, this stuffed manicotti recipe will be a dinnertime hit, and one even the picky eaters will love. These manicottis are stuffed with ricotta, mozzarella, and Parmesan cheeses, as well as eggs, parsley, salt, and pepper. Reviewers have also added meat, such as sausage or ground beef, to make it a heartier meal.
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