20 Bundt Pound Cakes Everyone Will Love

20 Bundt Pound Cakes Everyone Will Love

Freshly brewed coffee brings out the intense chocolate flavor in this dense and decadent cake. Dust with powdered sugar or top with The Best Chocolate Glaze and chocolate chips.

“This lemon butter pound cake is super-moist and dense,” says recipe creator James Buddy Clower. “It’s not for those watching calories! It’s a great comfort food and goes especially well with vanilla ice cream.”

This harvest pound cake is perfect for fall, but you'll want to make it all year long. People who like candy apples will love this fantastic apple cake.

This dense pound cake is flavored with three types of extract: vanilla, orange, and almond. Leave it bare or top with vanilla glaze and sprinkles.

“I made this for my son’s 21st birthday party and it was a huge hit,” says reviewer ButterStickBaker. “I would definitely make it again and it’s a great way to use up extra bananas!”

"A pound cake made with pineapple and glazed with pineapple sauce," says recipe creator Evelyn Ivy. "Unlike most cakes, you will not preheat the oven on this one."

This is the only coconut pound cake recipe you need. A package of cream cheese makes a super moist texture, while coconut extract gives a subtle and delicious flavor.

Recipe creator Sarah Copeland Sawicki says this blue ribbon-winning pound cake, which has a moist and tender crumb, always gets rave reviews.

You only need five ingredients — lemon cake mix, lemon pudding mix, eggs, water, and vegetable oil — for this incredibly easy dessert. For an extra burst of citrus flavor, add a pinch of lemon zest.

Here's a family recipe everyone will love. Sour cream gives this classic pound cake a tangy flavor and moist texture. Top with powdered sugar or leave it bare.

“This is a tangy variation of an old recipe,” says recipe creator LDYBRD. “Blueberry pound cake with the added spark of lemon. I love it and so do my kids.”

This rich and buttery pound cake goes great with coffee, according to recipe creator terilk1. The melt-in-your-mouth texture comes courtesy of a full package of cream cheese.

What's the secret ingredient to this boozy dessert? Amaretto liqueur, which is prominently featured in the cake and the glaze. Top with sliced almonds and ground cinnamon.

Cherry lovers will absolutely love this fruity cake. The rich and creamy cream cheese icing is optional, but definitely recommended. Top with flaked coconut.

No preheating necessary — this old-fashioned pound cake starts with a cold oven. “I’ve never been able to make a decent pound cake until this one,” says reviewer AndyFan. “It was WONDERFUL!”

“This cake is so moist and easy,” according to recipe creator prissycat. “It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too.”

“My grandmother always made this creamy cake for Christmas morning,” says recipe creator RAYNEBOW. “It’s so pretty and tastes wonderful! Now that Nana is gone, I’m continuing the tradition.”

"This a great pound cake," according to reviewer Byrdie. "The texture is truly like velvet. It was golden on the outside, creamy white on the in. And it was just delicious."

“You can eat this cake plain, topped with whipped cream, or topped with a glaze,” according to recipe creator Yoly. “Either way, this pound cake is delicious!”

source by allrecipe

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