20 Best Bundt Cakes to Make Your Day More Delicious

20 Best Bundt Cakes to Make Your Day More Delicious

"Where are six stars when you need them? This cake is delicious — moist and wonderful flavor. I followed the recipe to a tee and couldn't be more pleased," Maxie says. "Really impressed the family."

Strawberry, chocolate, and vanilla flavors converge on this colorful Bundt cake.

The thick creaminess of the cream cheese makes a delightful contrast to the fruity lightness of the strawberries and cake baked in a Bundt pan.

"Took this to church potluck. It went over very well. Was told it was wonderful and phenomenal. And I agree," says Linda T. "Moist, dense, and superb. Any mix of chips and nuts would work well in this."

Your guests will get quite a colorful surprise when they slice into this.

"Torta al limone, as this cake is known in Italy, is a recipe that I received from my husband's Zia Pina. I modified her recipe to add the sliced almonds and powdered sugar glaze drizzled on top. This is a lovely cake that goes great with a cup of coffee or cappuccino!" — Kim's Cooking Now

This version of a classic tunnel of fudge Bundt cake has a chocolate pecan filling flavored with a touch of bourbon.

"Made as directed except used light brown sugar in the icing," Brad Coury says. "Great flavors, very sweet, lots of icing — wouldn't change a thing!"

This gorgeous green cake would be great for St. Patrick's Day, Earth Day, or any get-together where a lovely touch of color would brighten up your day.

"I made this cake for a coworker's birthday, and everyone loved it! They raved over the caramel glaze and loved the fact that it had apples and walnuts in it. I'll be making this for future family get-togethers, too!" — Smile021

The poke cake technique keeps this light dessert extra moist and sweet.

"A mixture of applesauce and coconut oil creates a light, moist crumb that mimics the buttery texture you'd expect in any good bundt cake — no one will realize this one's vegan," says recipe creator isachandra.

Get ready for decadence because this top-rated Bundt cake packs a big dose of chocolate upon chocolate.

"I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans," says recipe creator CAROLE10.

You can substitute blueberries for a summertime version of this light and moist Bundt cake.

"This a great pound cake! The texture is truly like velvet. It was golden on the outside and creamy white on the inside. And it was just delicious," Byrdie says.

Take brunch to the next level with this cinnamon-spiced cake, topped with an irresistible almond glaze.

"This is an excellent cake. I made the recipe as written, and it could not have been more perfect. Great texture and wonderful flavor — slightly milder and less dense than pumpkin. I pureed the sweet potato rather than mashing it, and I only had to bake my cake for about an hour. I am a pastry chef and am very fussy about my cakes, and I will be using this one again," writes reviewer cranberry brulee.

"It's not overly sweet and goes great with a cup of coffee. It also seems to taste better the next day, as the spices seem to come out a little more the longer the cake sits," recipe creator Kim says.

source by allrecipe

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