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This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell’s® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.
Ingredients
- 1 pound skinless, boneless chicken breast, cut-up
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
- 8 hot biscuits, split
Directions
Step 1
Cook chicken in nonstick skillet until browned, stirring often.
Step 2
Add soup and vegetables. Cover and simmer until done. Serve on biscuits.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 686 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat8g | 38% |
| Cholesterol68mg | 23% |
| Sodium1332mg | 58% |
| Total Carbohydrate75g | 27% |
| Dietary Fiber8g | 27% |
| Total Sugars1g | |
| Protein36g | |
| Vitamin C12mg | 60% |
| Calcium320mg | 25% |
| Iron5mg | 29% |
| Potassium528mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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