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An easy yet tasty strawberry sorbet to make.
Ingredients
- 2 cups frozen strawberries
- ¼ cup sweetened condensed milk
Directions
Step 1
Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
Step 2
Transfer into a freezer container and freeze for 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 200 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 11% |
| Cholesterol13mg | 4% |
| Sodium53mg | 2% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber5g | 16% |
| Total Sugars31g | |
| Protein4g | |
| Vitamin C92mg | 460% |
| Calcium144mg | 11% |
| Iron2mg | 9% |
| Potassium469mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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