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This 2-ingredient pumpkin spice cake is moist and delicious. It can’t get any easier than this! Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Ingredients
- cooking spray
- 1 (18.25 ounce) package spice cake mix
- 1 (15 ounce) can pumpkin
Directions
Step 1
Gather ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Generously grease a 9×13-inch baking pan with cooking spray.
Step 4
Mix spice cake mix and canned pumpkin together in a large bowl until well combined; spread evenly into the prepared pan.
Step 5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.
Step 6
Cool and serve, or store in the refrigerator to serve the next day.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat2g | 8% |
| Sodium300mg | 13% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber2g | 6% |
| Total Sugars16g | |
| Protein2g | |
| Vitamin C1mg | 6% |
| Calcium26mg | 2% |
| Iron1mg | 6% |
| Potassium101mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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