This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.
Ingredients
- 1 pound white confectioners' coating (white almond bark), broken up
- 1 (18 ounce) jar peanut butter (such as Jif®)
Directions
Step 1
Line an 8×8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
Step 2
Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
Step 3
Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 114 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat3g | 15% |
Cholesterol2mg | 1% |
Sodium57mg | 2% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 3% |
Total Sugars7g | |
Protein3g | |
Calcium23mg | 2% |
Iron0mg | 1% |
Potassium96mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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