2-Ingredient Instant Pudding Blender Ice Cream

2-Ingredient Instant Pudding Blender Ice Cream

Any flavor ice cream with instant pudding and milk. You only need 2 ingredients!

Prep Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 5 mins
Yield:
32 oz
Servings:
32

Ingredients

  • 4 ¼ cups milk, divided
  • 1 (3.4 ounce) package instant chocolate pudding mix

Directions

Step 1
Pour 4 cups of milk into ice cube trays. Freeze 8 hours to overnight.

Step 2
Combine milk ice cubes, 1/4 cup milk, and instant pudding mix in a blender; blend until smooth.

Step 3
Eat immediately as soft serve or freeze until solid, about 4 hours.

Cook’s Note:

You can use any flavor instant pudding mix for this recipe.

Nutrition Facts (per serving)

28
Calories
1g
Fat
4g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 32
Calories 28
% Daily Value *
Total Fat1g 1%
Saturated Fat0g 2%
Cholesterol3mg 1%
Sodium56mg 2%
Total Carbohydrate4g 2%
Dietary Fiber0g 0%
Total Sugars4g
Protein1g
Vitamin C0mg 1%
Calcium38mg 3%
Potassium56mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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