This 2-ingredient ice cream recipe combines whipped cream with sweetened condensed milk to make the easiest ice cream ever!
Ingredients
- 1 pint heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
Directions
Step 1
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; add condensed milk and beat until thick and well combined.
Step 2
Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.
Tips
Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 725 | |
% Daily Value * | |
Total Fat53g | 67% |
Saturated Fat33g | 164% |
Cholesterol196mg | 65% |
Sodium170mg | 7% |
Total Carbohydrate57g | 21% |
Total Sugars53g | |
Protein10g | |
Vitamin C3mg | 17% |
Calcium356mg | 27% |
Iron0mg | 1% |
Potassium453mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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