2-Ingredient Ice Cream

2-Ingredient Ice Cream

This 2-ingredient ice cream recipe combines whipped cream with sweetened condensed milk to make the easiest ice cream ever!

Prep Time:
10 mins
Additional Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
4

Ingredients

  • 1 pint heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk

Directions

Step 1
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; add condensed milk and beat until thick and well combined.

Step 2
Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.

Tips

Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing.

Nutrition Facts (per serving)

725
Calories
53g
Fat
57g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 725
% Daily Value *
Total Fat53g 67%
Saturated Fat33g 164%
Cholesterol196mg 65%
Sodium170mg 7%
Total Carbohydrate57g 21%
Total Sugars53g
Protein10g
Vitamin C3mg 17%
Calcium356mg 27%
Iron0mg 1%
Potassium453mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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