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My mom used to make this for our family back in ’72. I totally loved it then as I do now! Very quick and easy to make. My mom used to make homemade crust but I always have trouble with mine and I recently found Keebler® ready made shortbread pie crusts!
Ingredients
- 1 (4 ounce) package cream cheese, softened
- 1 tablespoon heavy whipping cream
- 1 (9 inch) prepared shortbread pie crust (such as Keebler®)
- 2 cups fresh strawberries, quartered
- 2 cups fresh strawberries, mashed
- 1 cup white sugar (Optional)
- ¼ cup cornstarch
- ¼ teaspoon vanilla extract (Optional)
- 1 cup heavy whipping cream
- 2 tablespoons white sugar (Optional)
Directions
Step 1
Beat cream cheese and 1 tablespoon heavy cream together in a bowl. Spread into bottom of pie crust. Arrange about 2 cups quartered strawberries onto cream cheese layer.
Step 2
Mix 2 cups mashed strawberries, 1 cup sugar, and cornstarch in a saucepan; cook over medium heat until slightly reduced and thickened, about 10 minutes. Cool completely.
Step 3
Pour cooled strawberry mixture over strawberry layer in pie crust. Chill in refrigerator until set, 2 hours.
Step 4
Beat 1 cup heavy cream, 2 tablespoons sugar, and vanilla extract in a bowl until light and fluffy, about 5 minutes. Spread over cooled pie.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 418 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat11g | 57% |
| Cholesterol59mg | 20% |
| Sodium156mg | 7% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber2g | 5% |
| Total Sugars38g | |
| Protein3g | |
| Vitamin C44mg | 219% |
| Calcium44mg | 3% |
| Iron1mg | 3% |
| Potassium155mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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