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Carefully harvested, wild chanterelle mushrooms deserve to be used in recipes worthy of their grandeur. Sometimes called "golden chanterelles" or "egg mushrooms," chanterelle mushrooms have an orange-yellow hue, a funnel shape, and peppery, yet mildly fruity, flavor. They shine the brightest in simple dishes like risotto, soup, or in a simple cream sauce, and their flavor is a great complement to red meat. Here, you'll find 10 of our favorite recipes for using chanterelle mushrooms.
Mushroom Sauce
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Photo by Blessedwife22
This rich, decadent mushroom sauce featuring chanterelle mushrooms can be used to elevate steak, pork chops, or really any savory dish. Recipe creator Jimmi says, “Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead.”
Chanterelle Risotto
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Photo by LynnInHK
Buttery risotto with chanterelle mushrooms and Parmesan cheese — this is truly a restaurant-quality dish. “I had never prepared chanterelles before but they were in my organic delivery box so I looked for recipes,” says reviewer Swaswa. “…there was nothing left and we could have eaten more of this wonderfully creamy yet al dente risotto.”
Roasted Wild Mushrooms and Potatoes
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Photo by Chef John
Yukon gold potatoes are combined with pancetta and a variety of wild mushroom types, including chanterelle. If you can’t find them all fresh, reconstituted dried mushrooms will work as well, according to reviewer CJB.
Grilled Halibut Steaks with Corn and Chanterelles
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Photo by Chef John
“I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal,” says Chef John. “Garnish with lemon wedges and micro greens.”
Easy Chanterelle Mushrooms in Cream Sauce
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Photo by barbara
Shallots, chanterelle mushrooms, and herbs de Provence bring the flavor in this easy sauce. Recipe creator monika1969 suggests using this as a side dish or vegetarian pasta sauce.
Wild Mushroom Tart
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Photo by Kipp
This “quiche-like tart,” as recipe creator Kipp describes it, is made with a homemade hazelnut tart shell for nutty flavor. The equally-as-delicious filling consists of shallot, chanterelle mushrooms, chevre, eggs, half-and-half, and parsley. Serve with a side salad.
Red Wine Risotto
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Photo by Buckwheat Queen
Level up classic risotto with the addition of prosciutto, chanterelle mushrooms, and most importantly — red wine. “Add a bit of balsamic vinegar on top at the end,” suggests Allrecipes Allstar Buckwheat Queen.
Creamy Chanterelle Mushroom Soup
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Photo by Diana71
“This is a lovely French version of cream of mushroom soup using chanterelles?” says recipe creator Diana71. For a vegan version, you can use coconut cream instead of half-and-half, according to Diana71.
Chanterelle Shazam
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Photo by Soup Loving Nicole
For those who want to enjoy chanterelles in simple form, here they are simply sauteed with garlic, butter, salt, and pepper. Serve with grilled meat or flatiron steak, as recipe creator Larry Short suggests.
Classy Chanterelle Mushrooms and Potatoes
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Photo by Soup Loving Nicole
Buttery yellow potatoes, aromatic sage leaves, white wine, and sweet chanterelle mushrooms make for a gourmet side dish that's perfect for special occasions.
Keto Omelet with Zucchini and Chanterelle Mushrooms
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Photo by AllrecipesPhoto
This is a flavorful, healthy, and low-carb option that'll keep you full for hours, according to recipe creator geneviever.
Gorgonzola and Wild Mushroom Risotto
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“This savory, well-balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course,” says recipe creator Rebcamuse.
Swedish Chanterelle Mushroom Pate
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Serve this restaurant-worthy pate, starring pork and chanterelle mushrooms, next time you want to impress your dinner guests.
Chanterelle Mushroom and Bacon Tartlets
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Photo by Stacy
“Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter,” says recipe creator GOODHOOD.
Chanterelle Mushroom Quiche
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Make this quick and easy quiche with fewer than 10 basic ingredients, including a store-bought pastry crust.
Chicken with Chanterelle Mushrooms and Marsala Wine
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This satisfying main dish comes together in under half an hour, so it's the perfect dinner for busy weeknights.
Chanterelle and Caramelized Onion Bruschetta
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It couldn't be easier to make this appetizer with just six ingredients: mushrooms, onions, olive oil, sugar, salt, and a French baguette.
Broiled Scallops with Chanterelles
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Photo by Gail Aldrich
“Great combo of mushrooms and scallops,” raves reviewer and Allrecipes Allstar Liz Dalton ‘Lizzie.’ “I have been making the two together forever. This is a nice recipe I will make again.
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