18 Baked Salmon Fillet Recipes

18 Baked Salmon Fillet Recipes

Baking salmon fillets in parchment paper with lemon and asparagus is not just healthy — it locks in all the flavor and keeps the fish incredibly moist, too. Serve with brown rice on the side.

Home cook Diane Cdn gave this gluten-free and dairy-free salmon recipe five stars: "This is one of our favorite ways to enjoy salmon. The flavor feels decadent with the pecans and subtle maple taste. The little zip of chipotle brightens it up nicely!"

Salmon fillets are marinated briefly in a mixture of sesame, garlic, soy, rice vinegar, ginger, and wasabi; bake for 15 minutes for an incredibly easy and very tasty salmon dish (with terrific reviews to prove it)!

Baking salmon fillets in foil packets with lemon and seasonings is a great technique for anyone learning to cook fish, and it's super easy to prep. This version cooks sweet potatoes, zucchini, and yellow squash alongside for a delicious summer meal for one.

Salmon fillets are baked with a light panko-Parmesan crust in this simple but tasty five-star recipe. Roast some asparagus and whole cherry tomatoes beside the salmon for the perfect side.

Home cook KOALAGIRL thought this baked salmon recipe was absolutely divine: "The creamy feta topping was so rich and decadent on the salmon. And the panko breadcrumbs added just the right amount of crunch."

Salmon is oven-baked in a foil pouch to lock in all the flavor. It's seasoned with avocado oil and curry powder, and served with a tropical garnish of fresh mango, serrano pepper, and cilantro. It's super quick as a weeknight dinner, yet impressive enough to make for guests.

In this wonderfully simple salmon recipe, fillets are steamed in foil pouches with olive oil, lemon, garlic, and dill. Serve with steamed potatoes, green vegetables and a homemade tartar sauce for a complete meal.

Elevate ordinary baked salmon fillets into something special with a mustard, maple syrup, and pistachio crust. It's ready to serve in less than 30 minutes for a quick weeknight meal, but it's also sophisticated enough to serve to company!

Keep it simple by baking salmon fillets with your favorite honey, Dijon mustard, and marjoram. Allrecipes Allstar France C says: "Excellent! The salmon was perfectly cooked after 12 minutes. Loved the extra honey-mustard topping at the end. A keeper!"

This is a delicious dish of baked lemon-balsamic salmon cooked in foil to save you time on clean-up. Go easy on yourself and serve with roasted vegetables or a salad. Home cook William. M Pratt gave this recipe a go: “This was easy and really is a no-mess meal!”

This delicious garlic-, chili-, and lime-baked salmon dish has rave reviews. Just listen to Raquel Teixeira: "I am not kidding when I say – AMAZING! Eating fish when dieting can get boring but this was so spicy and tangy that it was enjoyable to eat. Thanks for making fish a really tasty experience!"

A sweet and spicy marinade makes this baked salmon fillet dinner a winner! The sweetness comes from a double helping of maple syrup, but it's balanced out with a hint of heat from the jalape?os. You can double the amount of jalape?os if you prefer more heat.

Salmon fillets are baked skin-side down on a cedar plank with a brown sugar and sesame coating to create this fantastic fish dish. "This was my first cedar plank recipe and I was very pleased with the results. What an incredible flavor!" says reviewer Lonnie.

Salmon fillets are arranged on a bed of lemon slices with sprigs of rosemary; top the salmon with more lemon slices for a wonderful fresh flavor and a pretty presentation. Simply bake and serve with wild rice and asparagus for a fantastic meal for two.

In this super easy salmon dish, fillets are seasoned with four ingredients that you probably already have in your kitchen —olive oil, basil, tomato, and Parmesan. Simply bake and serve for a satisfying supper.

Salmon fillets are brushed with a honey-mustard mixture, then topped with a pecan-parsley crumb. "This is a wonderful way to prepare fresh salmon fillets in the oven," says recipe creator Esmee Williams. "Be sure to make extra as your family will be begging for more!"

source by allrecipe

Leave feedback about this

  • Rating