16 Foods Tennessee Is Known For

16 Foods Tennessee Is Known For

Nope, those aren’t scallions. Ramps (also called wild leeks) are a species of wild onion native to North America that are particularly abundant in Appalachia, where they grow wild for a short season during the spring. They’re famous for their pungent flavor and strong odor that makes garlic smell mild in comparison. It’s not uncommon for mountain communities to have festivals and celebrations centered around ramp foraging.

Leave feedback about this

  • Rating