15 Upside-Down Cakes That Aren't Pineapple

15 Upside-Down Cakes That Aren't Pineapple

This show-stopping dessert will be the centerpiece of your holiday table. Make sure to serve each slice with a dollop of homemade whipped cream.

Bake these adorable miniature cakes in ramekins. If you don’t have ramekins at home, reviewer Lisa suggests using a jumbo muffin tin.

Crushed fresh strawberries are topped with marshmallows and strawberry Jell-O mix, then baked under prepared yellow cake mix batter.

This is an “easy and beautiful cake to make with ingredients you have on hand,” according to recipe creator PamelaP, who suggests serving on a wide cake plate to catch excess juice.

Oats add welcome texture to this fruity upside-down cake. If you want an even more unique texture, according to recipe creator erin.m.ryan, add grains (such as wheat or oat groats) to the batter.

Put your fresh rhubarb haul to good use with this easy sheet cake. Convenient ingredients (like white cake mix, quick-cooking tapioca, and strawberry-flavored Jell-O mix) cut down on prep time.

Here’s a festive dessert that’s perfect for your holiday spread. “The spicy flavour was fantastic with the juiciness of the pears,” according to reviewer Kim Tymecki.

Amaretto liqueur adds warm, boozy flavor to a nutty peach topping. “This cake was wonderful,” raves reviewer Cat. “Light easy and tasty…perfect for summer entertaining!”

This autumnal cake “will have your mouth watering as it bakes, because it smells as good as it tastes,” according to recipe creator Amber.

Try this top-rated cake the next time you’re in the mood for a fruity dessert. “Make sure to use black plums as they will turn pink when they bake and will look beautiful,” advises recipe creator BLONDINI2.

This decadent, gooey cake is as delicious as it is gorgeous. The recipe calls for sliced peaches, but recipe creator Colleen Royal says you can use any type of fresh or frozen fruit.

Your trusty Crock-Pot is the key to this impressive upside-down cake topped with caramelized peaches. “Cake is light and flavorful, peach topping is heavenly,” according to reviewer Dawn Shaughnessy.

Sour cream adds tangy flavor and intense moisture to this cake batter. “It is not only delicious, but very pretty for a holiday table,” according to recipe creator LINDA MAUGERI.

An ample amount of cornmeal adds wonderful texture to this summer-perfect blueberry cake, while sour cream keeps it nice and moist.

Try one of our Favorite Fresh Fruit Dessert Recipes. Plus, explore our entire collection of Upside-Down Cake Recipes.

source by allrecipe

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