15 Summer Sheet Pan Dinners

15 Summer Sheet Pan Dinners

Chicken, bell peppers, and onions all roast together in this easy spin on fajitas. Season with a squeeze of lime and fresh cilantro, and all you need are warm tortillas and your favorite toppings for serving.

“This complete Greek-inspired chicken dinner is made simply and easily on one pan with the chicken, veggies, and potatoes cooking together,” says recipe creator fabeveryday. “Perfect for busy weeknights!” Herby oregano, rich olive oil, and tangy olives add a world of flavor.

Summer is bell pepper season, so pick up a few at your local farmers' market and throw together this quick 30-minute summer sheet pan dinner. Each bite of salmon and veggies is covered with a bright lemon-parsley sauce, perfect for serving over rice or pasta for soaking up the excess.

Chicken, potatoes, and green beans are the terrific trio behind this lemony sheet pan dinner. No green beans on hand? Reviewers have had success swapping in other summery veggies like fresh okra or zucchini.

Recipe creator Bites With Applewhite describes this dish as “all the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce.” Succulent snow crab, shrimp, clams, and lobster make up the seafood side of things, and they’re paired with andouille sausage and fresh corn for a simple but impressive summer sheet pan dinner that will convince you you’re right on the beach, even if you’re hundreds of miles away.

This sheet pan dinner is a medley of summertime vegetables, featuring zucchini, bell peppers, cherry tomatoes, red onions, and garlic. Simply seasoned with a sprinkling of fresh basil and a drizzle of olive oil, this vegan dish is excellent on its own or served over grains for a heartier meal.

Sure, you can use jarred pesto for this sheet pan dinner, but when it’s summer, it’s worth the boost of flavor to make your own from fresh basil. The tender chicken, starchy potatoes, and slightly sweet cherry tomatoes all benefit from the bright taste.

“Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalape?os,” says recipe creator Jamie. She suggests serving it over salad greens, or for a heartier twist, try a bowl of grains.

Eggs and leeks may sound like a simple supper, but there are plenty of flavors and textures going on with this recipe to keep you satisfied. Roasted leeks are topped with soft eggs, crunchy almond slivers, and finished off with a tangy avocado vinaigrette.

Baking mahi mahi on top of tomatoes and onions not only imbues the flaky fish with flavor, it keeps each fillet perfectly moist. Served with roasted green beans, it's the ultimate summertime meal.

Vegan food doesn't have to be fussy. This plant-based dinner for two teams up tender roasted cauliflower, chewy chickpeas, and cherry tomatoes for a simple meal. Seasoned with a little lime juice and cilantro, it's great as is or tucked into a tortilla.

A perfect balance of sweet, spicy, and tangy, you're sure to have no leftovers of these wow-worthy fajitas. Each bite of chicken and veggies has bold flavor from fresh mango, aromatic chili powder, sweet agave nectar, and zippy lime juice.

This summer sheet pan recipe is an ingenious solution to meal prepping with minimal effort. The recipe cooks up four servings of salmon and veggies, but with two featuring a tangy balsamic glaze and two having a peppery garlic rub. Serve one version for dinner, then wrap up the other two fillets and vegetables for an easy lunch tomorrow.

Skip the store-bought sauce and instead enjoy a chicken Parmesan dinner made with fresh tomatoes. Roasted in garlic olive oil, the tomatoes break down into a sweet, yet savory side, perfect for serving along with the cheesy chicken breasts.

source by allrecipe

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