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Looking for a delicious dinner that'll warm your taste buds? Your search ends with this collection of our best spicy noodle recipes featuring fiery ingredients like Sriracha, chili oil, gochujang, and crushed red pepper flakes. We've got something for everyone at your table: From mildly hot ramen and noodle salads that'll please even the pickiest eaters to blazing Thai pastas that aren't for the faint of heart, turn up the heat tonight with one of our favorite spicy noodle ideas.
Spicy Asian Ramen Noodles
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Photo by lutzflcat
Ramen noodles are tossed in a delicious peanut butter sauce that gets its sweetness from brown sugar and its spiciness from chili-garlic sauce, then topped with green onions and peanuts.
Low-Calorie Spicy Peanut Noodles
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Photo by France C
Make this low-calorie dinner with just seven ingredients: a package of shirataki noodles, powdered peanut butter, soy sauce, Sriracha, stevia, cucumber slices, and a chopped green onion.
Taiwanese Spicy Beef Noodle Soup
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Photo by thehowesx3
Use your Crock-Pot to make this spicy udon noodle soup with beef stew meat. “A bowl of this in the winter evenings will warm you right up,” says recipe creator jhuang0125.
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
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Photo by SunnyByrd
What's the secret ingredient for this restaurant-worthy, stir-fried pasta dinner? Three tablespoons of Thai sweet chili sauce adds irresistible flavor.
Spicy Cold Soba Noodles
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Photo by Buckwheat Queen
It couldn't be easier to make these spicy soba noodles with fewer than 10 ingredients, including sesame tahini, balsamic vinegar, molasses, soy sauce, and chili oil.
Spicy Rice Noodle Salad
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Photo by Pamela Gray
Chef John’s bold-tasting cold noodle salad comes together in under an hour, so it’s the perfect quick and easy dinner for busy weeknights.
Spicy Beef Ramen
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Photo by Allrecipes Magazine
It couldn't be easier to make this simple dinner with just beef-flavored ramen, shiitake mushrooms, edamame, soy sauce, Sriracha, beef top sirloin, and fresh cilantro.
Spicy Shrimp Pad Thai
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Photo by Teresa Crowe
This delicious shrimp pad thai comes together in under an hour. “Made this as is and it was devoured by my family,” says reviewer Mary Beth Means. “We are lovers of pad thai and everyone said it was better than in the restaurants.”
Spicy Thai Shrimp Pasta
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Photo by lutzflcat
Make this simple Thai pasta with just five ingredients: rice vermicelli, a large tomato, green onions, cooked shrimp, and prepared Thai peanut sauce.
Spicy Chicken Noodles
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Photo by Chef John
Looking for a way to use up leftover cooked chicken breast? Your search ends here. “No matter what recipe they’re used in, rice noodles are a proven crowd-pleaser,” says Chef John.
Chicken Yakisoba
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Photo by Baking Nana
Chicken is cooked with cabbage and carrots, then served in a spicy sauce over yakisoba noodles. Top with homemade pickled ginger for a burst of color and flavor.
Easy Spicy Udon Cold Salad
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Photo by Linda T
“This recipe was fantastic,” according to reviewer TheStarlite11. “The dressing had key Asian ingredients that really brought the noodles to life!”
Chicken Yaki Udon
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Photo by Diana71
Thick udon noodles and chicken are tossed in a simple sauce made with gochujang (Korean chile paste), ketchup, soy sauce, and garlic.
Thai Cucumber Salad with Udon Noodles
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Photo by lutzflcat
This refreshing udon noodle salad, sweetened with white sugar and spiced with a minced Thai chile pepper, is topped with cooling cucumber.
Creole Crab Noodles
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Photo by Chef John
“Crab, and its old friends, the Holy Trinity, are a classic combo, and so it was no surprise they worked so well in an Asian-style rice noodle dish,” Chef John says about this “experiment gone right.”
More Inspiration
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Photo by OkinawanPrincess
Try one of our favorite Cold Noodle Recipes for Refreshing Dinners. Plus, explore our entire collection of Noodle Recipes.
source by allrecipe
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