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There's nothing quite like walking into your grandma's house during the fall, with the smell of sugar and spice wafting from the kitchen, a cool breeze blowing through the leaves outside the window where she rests her pies. Whether she'd normally be baking an apple pie, rolling out a batch of snickerdoodles, or slicing up a freshly-made carrot cake, you can't beat grandma-approved desserts this time of year. Try one of these grandma dessert recipes today to really celebrate the autumn season.
Grandma's Iron Skillet Apple Pie
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Photo by Kim's Cooking Now
A cast iron skillet is the perfect tool for creating a mouth-watering apple pie. The crust gets ultra flaky and golden brown, perfect for encasing the layers of spiced Granny Smith apples.
Grandma Bonnie's Cinnamon Rolls
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Photo by Priscilla
Somewhere between cinnamon rolls and pecan swirls, these tasty treats are irresistibly buttery. "These are my grandma's cinnamon rolls. A favorite at Christmas or just a Saturday morning," shares Priscilla.
Grandma's Caramel Popcorn Balls
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Photo by Derbakermom
You can't go wrong with the combo of popcorn and caramel. "My mom made these delicious popcorn balls when I was growing up," says Kim1520. "I made the family recipe for the first time this year. My daughters, grown with their own families, asked why I hadn't made these sooner."
Nana's Apple Crisp
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Photo by GLORIA LEE
Spend an autumnal afternoon picking apples, then come home to whip up this easy apple crisp. Serve warm with a scoop of vanilla ice cream, just like grandma would.
Granny's Sweet Potato Bread
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Photo by Rae
Falling between a dessert and a snack, this sweet potato bread can do it all. "One of my favorite recipes made by my grandmother and handed down to me," shares Jessica Shelton. "My Granny made this bread as a sweet treat, but it was great for breakfast."
Grandma Ruth's Snickerdoodle Cookies
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Photo by tjump2014
A little soft, a little chewy, these snickerdoodles make for an irresistible dessert. David.Beveridge says, "This is my great-grandma's recipe that everyone loves!"
Grandma's Apple Dumplings
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Photo by CHER
Wrapped in tender pastry dough, these apple dumplings are delicious on their own, but things reach a new level when drizzled with the recipe's orange-vanilla sauce. Reviewer Jill raves, "This was a very easy and tasty recipe. It turned out perfect."
Grandma's Orange Rolls with Orange Cream Cheese Frosting
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Photo by Allrecipes
These sweet rolls have a triple dose of citrus: Orange juice goes into the dough, orange zest is part of the filling, and the rich frosting gets a helping of both.
Grandma's Carrot Cake
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Photo by Autumneyes
"This recipe has been a favorite in our family for three generations," shares heybejay. Both crushed pineapple and flaked coconut keep the carrot cake moist, perfect for absorbing the rich buttermilk glaze.
Apple Pie by Grandma Ople
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Photo by Allrecipes Magazine
This recipe shows that keeping things simple can still result in an utterly delicious dessert. "This was my grandmother's apple pie recipe," shares MOSHASMAMA. "It will always be my favorite and has won me several first place prizes in local competitions."
Grandma's Sweet Hubbard Squash Custard Pie
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Photo by john sims
Tasting like a mix between sweet potatoes and pumpkin, Hubbard squash is the ideal veggie for transforming into a pie. With its brown sugar, rich spices, heavy cream, and a hefty pat of butter, it may become a new holiday favorite.
Melissa's Grandma's Ginger Lace Cookies
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Photo by Vista Verde Ranch
Ground ginger, cinnamon, and molasses are the key ingredients to these tender lace cookies. Don't forget the sprinkling of sugar on top to create a beautiful presentation.
Grandmother Stougaard's Caramel Pecan Sweet Rolls
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Photo by inthefrey
"This is an Stougaard old family favorite," says Snuffles. "Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven."
Gramma's Date Squares
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Photo by Danielle Gwilliam
Chewy and sweet, these date bars are ideal for using up the in-season fruit. "This is my grandmother's recipe which my whole family loves. You can use almond extract instead of lemon, if you wish," says Mai Forrester.
Grandma's Cranberry Orange Cake
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Photo by lutzflcat
Just the right balance between tangy and sweet, you won't be able to resist a second slice of this fall cake. The secret? A dash of cranberry-flavored liquor, which bakes out of the dish but leaves behind the distinct flavor.
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